Sous Chef: Lead Kitchen, Share in Service Charge & Growth

Sous Chef: Lead Kitchen, Share in Service Charge & Growth

Full-Time No working from home possible
A

Old Swan & Minster Mill, part of Andrew Brownsword Hotels, is seeking a Sous Chef to join its team near Oxford. You will work with the Head Chef to run a busy kitchen, crafting exciting dishes and maintaining high standards for safety and quality.

You will help with allergen management, staff development, and rota flexibility, while enjoying a competitive pay package with a service charge and staff perks.

#J-18808-Ljbffr

A

Contact Details:

Andrew Brownsword Hotels Recruitment Team