At a Glance
- Tasks: Create exciting dishes and manage a busy kitchen alongside the Head Chef.
- Company: The Imperial Torquay, a stunning Victorian hotel with breathtaking sea views.
- Benefits: Free gym access, staff parking, and opportunities for career growth.
- Other info: Join a passionate team and share your knowledge with junior staff.
- Why this job: Showcase your culinary skills in a vibrant environment and make guests smile.
- Qualifications: Previous experience in a similar kitchen role and strong knife skills.
The predicted salary is between 25000 - 30000 £ per year.
The Imperial Torquay is a magnificent 19th Century 152‑bedroom Victorian four‑star hotel, offering breathtaking sea views and a host of leisure facilities. It is a short walk from the main train station and town centre, with onsite staff parking and free use of the hotel’s gym and swimming pools.
Come and join our team as a Sous‑Chef and let your passion and personality shine. As a Sous‑Chef you will work alongside the Head Chef to run a busy kitchen, creating exciting and delicious dishes for guests. The role suits someone who has worked in a similar environment previously.
Key Responsibilities- Apply knife skills to prepare dishes with the finest ingredients.
- Maintain up‑to‑date allergen training and write the allergen matrix with the Head Chef.
- Keep the kitchen clean and ensure food labelling meets standards.
- Assist with ordering through Procure Wizard and manage the kitchen in the Head Chef’s absence.
- Share knowledge with junior staff, including Junior Sous, CDPs, KP’s, and Commis.
Sous Chef employer: Andrew Brownsword Hotels
The Imperial Torquay is an exceptional employer, offering a vibrant work culture where creativity and culinary passion thrive. With stunning sea views and a supportive team environment, employees enjoy benefits such as free access to the hotel’s gym and swimming pools, alongside opportunities for professional growth and development in a prestigious four-star setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media. Tag the places you’re interested in – it’s a great way to get noticed!
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe. Check out our website for openings at The Imperial Torquay and find your perfect fit!
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your passion for cooking. Bring your personality to the table – it’s all about making a connection!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your personality and enthusiasm for the role of Sous Chef, so don’t hold back!
Tailor Your CV:Make sure to tailor your CV to highlight your relevant experience in busy kitchens. Mention specific skills like knife skills and allergen training that align with what we’re looking for at The Imperial Torquay.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Andrew Brownsword Hotels
✨Show Off Your Culinary Skills
Make sure to highlight your knife skills and any specific techniques you excel at. Bring examples of dishes you've created or even a portfolio if you have one. This will show your passion for cooking and your ability to create exciting dishes.
✨Know Your Allergens
Familiarise yourself with allergen training and be prepared to discuss how you would maintain an allergen matrix. This is crucial in a busy kitchen, so demonstrating your knowledge here will impress the interviewers.
✨Teamwork Makes the Dream Work
Emphasise your experience working in a team environment. Share examples of how you've collaborated with chefs and junior staff in the past. This role requires strong communication and leadership skills, so showing that you can work well with others is key.
✨Be Ready to Discuss Kitchen Management
Since you'll be managing the kitchen in the Head Chef's absence, be prepared to talk about your experience with kitchen management. Discuss how you handle ordering, cleanliness, and staff training to demonstrate your readiness for the role.
