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- Tasks: Create delicious desserts and lead a talented kitchen team in a stunning hotel.
- Company: Join The Bath Priory, a 5-star hotel known for its beautiful gardens and exceptional service.
- Benefits: Enjoy competitive pay, service charge, discounts, free meals, and career progression opportunities.
- Why this job: Be part of a supportive family culture where creativity and passion for food thrive.
- Qualifications: Experience as a pastry chef is essential; bring your skills in dessert making and people management.
- Other info: Apply via WhatsApp or traditional methods—flexibility to suit your style!
The predicted salary is between 40000 - 40000 £ per year.
An opportunity to join our family where work is a pleasure. The Bath Priory, part of the Brownsword family of hotels, boasts a prime location in Bath, just a short walk from the city centre with a bus stop right outside. The hotel is a stunning Georgian house built from honey-coloured Bath stone, surrounded by four acres of multi-award-winning gardens. We are proud to have received 5-star awards for over ten years and are seeking talented personalities to join our family.
Salary: £40,000 per annum
Service Charge: We pay our team a monthly service charge, which is pooled and 100% shared among all staff. This can amount to around £160 a month (approximately £2000 annually) for full-time employees.
Role: As a Senior Pastry Chef, you will work alongside the Executive Chef to manage our kitchen, serving two restaurants: the Celebration Restaurant (3 rosettes) and a Casual Dining Restaurant. You will be responsible for creating new desserts for both venues. Your duties include, but are not limited to:
- Food ordering (Procure Wizard)
- Food safety management
- Leading the kitchen team
Key Skills:
- Bread making
- Creating afternoon teas
- Dessert making
- People management
- Recipe development
Applicants should have experience in a similar role.
Perks and Benefits:
- Competitive pay, including service charge and tips
- Retail and hospitality perks via Perkbox
- 25% discount on food & beverage across our hotels
- Staff rate of £25 B&B across the group, with special rates for friends and family
- Confidential Employee Assistance Programme helpline
- Free meals on duty
- Opportunities for learning and development
- Clear pathways for career progression, including internal promotions to roles such as General Manager
- Milestone awards with gifts and recognitions for service anniversaries
About Our Hotels: We unite a family of unique hotels, each with its own personality, committed to quality and memorable experiences. Our hotels are located in special places, from Gidleigh Park in Devon to Amberley Castle and Abode Manchester. For more information, visit brownswordhotels.co.uk.
Apply now to join our team that works hard, plays hard, inspires, supports, and enjoys what we do.
Senior Pastry Chef - The Bath Priory - Kitchen employer: Andrew Brownsword Hotels
Contact Detail:
Andrew Brownsword Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Pastry Chef - The Bath Priory - Kitchen
✨Tip Number 1
Familiarise yourself with The Bath Priory's culinary style and menu offerings. Understanding their approach to desserts and afternoon teas will help you demonstrate your alignment with their vision during any discussions.
✨Tip Number 2
Network with current or former employees of The Bath Priory. They can provide valuable insights into the kitchen culture and expectations, which can be beneficial when you engage with the team.
✨Tip Number 3
Prepare to showcase your creativity in dessert making. Consider bringing a portfolio of your best work or even a few sample recipes that reflect your unique style and expertise in pastry.
✨Tip Number 4
Highlight your leadership skills and experience in managing a kitchen team. Be ready to discuss how you've successfully led teams in the past and how you plan to inspire and develop your colleagues at The Bath Priory.
We think you need these skills to ace Senior Pastry Chef - The Bath Priory - Kitchen
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and kitchen management. Emphasise your skills in bread making, dessert creation, and people management, as these are key for the Senior Pastry Chef role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your culinary philosophy. Mention specific achievements in previous roles, particularly those related to creating new desserts or leading a kitchen team.
Showcase Your Creativity: If possible, include a portfolio of your dessert creations or any innovative recipes you've developed. This will give the hiring team a taste of your creativity and skill.
Highlight Your Team Leadership Skills: Since the role involves leading a kitchen team, be sure to discuss your experience in managing staff, fostering teamwork, and maintaining high standards in food safety and quality.
How to prepare for a job interview at Andrew Brownsword Hotels
✨Showcase Your Creativity
As a Senior Pastry Chef, creativity is key. Prepare to discuss your previous dessert creations and any innovative ideas you have for the Celebration Restaurant and Casual Dining Restaurant. Bring along a portfolio of your work if possible!
✨Demonstrate Leadership Skills
You'll be leading a kitchen team, so it's important to highlight your people management experience. Be ready to share examples of how you've successfully managed a team, resolved conflicts, or trained new staff in your previous roles.
✨Know Your Ingredients
Familiarise yourself with the ingredients and techniques relevant to the role. Be prepared to discuss your approach to food ordering and safety management, as well as any specific dietary requirements you’ve catered to in the past.
✨Align with Their Values
The Bath Priory prides itself on being a family-oriented workplace. Research their values and culture, and think about how your personal values align with theirs. This will help you convey why you're a great fit for their team.
