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- Tasks: Lead a vibrant kitchen, create exciting dishes, and ensure top-notch safety standards.
- Company: The Slaughters Country Inn, a charming and award-winning village inn.
- Benefits: Competitive pay, monthly service charge, free meals, and exclusive discounts.
- Why this job: Showcase your culinary passion in a supportive and dynamic environment.
- Qualifications: Experience in kitchen management and a flair for creativity.
- Other info: Flexible rotas, opportunities for growth, and milestone rewards await you!
The predicted salary is between 36000 - 60000 £ per year.
Location : Set in the heart of one of the most picturesque Cotswold villages, The Slaughters Country Inn offers the authentic charm of a traditional village inn. With 5 AA Gold Stars for Guest Accommodation and 2 AA rosettes, The Slaughters Country Inn offers a relaxed yet professional environment to work in. The hotel may be able to offer both on or off-site staff accommodation, in order to help the newest members of the team re-locate, so they can settle into life at the hotel and local area in comfort, plus there is free parking on-site at the hotel.
SERVICE CHARGE-We pay our team service charge each month! This service charge all goes into one pot, and 100% of that service charge is then shared amongst all the team at the hotel-every penny received is paid out to the team.
Service charge can be in the region of £260 a month (close to £3,200 per year) over and above base pay, for a full time employee.
Send us a Whatsapp message with FAMILYFIRST to to find out more, chat to us and apply (or apply the normal way, whichever works best for you!)
Come and join our team as a Head Chef and let your passionand personality shine
Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards each other and our guests.
As a Head Chef, you will be running a busy kitchen. You will be creating exciting and delicious dishes to be served to guests.
This role would suit someone who has worked in a similar environment, at a similar level previously.
Check out some of the key points about the role:
Work/life, or as it should be called life/work balance is important to us all, so we will always try to be fair with our rotas. We just ask that you can be flexible with us, so we can be flexible with you in return.
To say thank you, we have many perks :
Head Chef employer: Andrew Brownsword Hotels
Contact Detail:
Andrew Brownsword Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around The Slaughters Country Inn. Familiarise yourself with the atmosphere and the menu. This will help you connect with the team and show your genuine interest in the role.
✨Tip Number 2
Show off your culinary flair! Bring along a portfolio of your best dishes or even a few recipe ideas that could fit the inn's style. This not only highlights your skills but also gives the interviewers a taste of your creativity.
✨Tip Number 3
Be ready to chat about teamwork! As a Head Chef, you'll be leading a busy kitchen. Share examples of how you've successfully managed a team in the past, and how you plan to support junior staff at The Slaughters.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our family at The Slaughters Country Inn.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see your personality and what makes you tick as a chef. Share your culinary journey and any unique experiences that set you apart!
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight relevant experience, especially in managing kitchens and creating exciting dishes. We love seeing how you've contributed to previous teams and what you've learned along the way.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary and make sure to proofread for any typos or errors before hitting send!
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application goes directly to us. Plus, you’ll find all the info you need about the role and our lovely inn!
How to prepare for a job interview at Andrew Brownsword Hotels
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at The Slaughters Country Inn. Be ready to discuss your favourite dishes and how you would elevate them. This shows your passion for food and your understanding of quality ingredients.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a busy kitchen. Prepare examples of how you've successfully led a team in the past, handled conflicts, or mentored junior staff. This will demonstrate your ability to create a positive work environment.
✨Safety First!
Brush up on your knowledge of food safety standards and allergen training. Be prepared to discuss how you ensure cleanliness and proper food labelling in the kitchen. This is crucial for keeping guests safe and maintaining high standards.
✨Emphasise Work/Life Balance
The Slaughters Country Inn values a healthy work/life balance. Share your thoughts on how you manage stress in a busy kitchen and maintain a positive atmosphere. This aligns with their culture of thoughtfulness towards each other and guests.
