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- Tasks: Join the Head Chef in creating mouth-watering dishes and managing a busy kitchen.
- Company: Charming Cotswold Village restaurant with a focus on quality and teamwork.
- Benefits: Competitive pay, discounts, free meals, and flexible work-life balance.
- Why this job: Be part of a creative culinary team and develop your skills in a vibrant environment.
- Qualifications: Passion for cooking and experience in a kitchen setting.
- Other info: Great opportunities for career progression and milestone rewards.
The predicted salary is between 30000 - 40000 £ per year.
Location: Cotswold Village
Responsibilities:
- Work alongside the Head Chef to run a busy kitchen.
- Create exciting and delicious dishes to be served to guests.
- Apply knife skills and cook with the finest ingredients.
- Maintain safety standards, including up-to-date allergen training.
- Keep the kitchen clean as a shared responsibility.
- Label food to prevent use of out-of-date items.
- Share knowledge with Junior Sous, CDP’s, KP’s, and commis.
- Manage the kitchen in the absence of the Head Chef.
- Co-author the allergen matrix with the Head Chef.
- Monitor stock and place orders via Procure Wizard.
Benefits:
- Competitive base pay and service charge.
- Access to Perkbox platform and retail/hospitality perks.
- 25% discount on food & beverage across our hotels and a £25 B&B per person rate.
- Externally run Employee Assistance Programme helpline.
- Free meals when on duty.
- Development pathways and progression opportunities, including internal promotions.
- Milestone awards with gifts and extra days off.
- Flexible rota and work/life balance.
Sous / Support Chef in Gloucester employer: Andrew Brownsword Hotels
Contact Detail:
Andrew Brownsword Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous / Support Chef in Gloucester
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Don’t just apply anywhere—focus on places that match your vibe! Check out our website for openings that fit your style and values. Tailor your approach to each kitchen you’re interested in.
✨Tip Number 4
Follow up after interviews! A quick thank-you note or message can keep you fresh in their minds. It shows you’re genuinely interested and professional, which is always a plus in the culinary world.
We think you need these skills to ace Sous / Support Chef in Gloucester
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences or dishes that excite you, and don’t be shy about your culinary inspirations.
Highlight Your Team Spirit: We’re all about teamwork in the kitchen, so make sure to mention your experience working alongside others. Talk about how you’ve collaborated with chefs and kitchen staff to create amazing dishes or maintain a smooth operation.
Be Clear About Your Skills: List out your knife skills and any specific cooking techniques you excel at. We want to know what you bring to the table, so don’t hold back on showcasing your talents and any relevant training you've had!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Use clear language, check for typos, and make sure it reflects your personality. And hey, apply through our website to make it super easy for us to find your application!
How to prepare for a job interview at Andrew Brownsword Hotels
✨Know Your Ingredients
Familiarise yourself with the finest ingredients and their uses. Be ready to discuss your favourite dishes and how you would elevate them using these ingredients. This shows your passion for cooking and your ability to create exciting meals.
✨Showcase Your Knife Skills
During the interview, be prepared to demonstrate your knife skills or talk about your experience with them. Mention specific techniques you excel at and how they contribute to efficiency in a busy kitchen. This will highlight your practical abilities.
✨Safety First
Make sure you understand the importance of safety standards and allergen training. Be ready to discuss how you maintain cleanliness and safety in the kitchen. Sharing examples from your past experiences can really impress the interviewers.
✨Team Player Mindset
Emphasise your ability to work alongside others, especially in a busy environment. Talk about how you’ve shared knowledge with junior staff or managed a team in the absence of a head chef. This demonstrates leadership potential and teamwork skills.