The Slaughters Country Inn is seeking an experienced chef to join our kitchen team in the Cotswolds. You will prepare high-quality dishes with premium ingredients, maintain allergen accuracy, and support the Head Chef in daily operations.
We value teamwork, safety, and continuous training. Generous staff benefits include care for rosters, meal allowances, and opportunities for development within Andrew Brownsword Hotels.
#J-18808-Ljbffr
Sous Chef - Lead Kitchen, Mentor & Menu Craft in Gloucester employer: Andrew Brownsword Hotels
Buckland Manor offers a unique opportunity to join a luxury country house hotel where the focus is on creating memorable experiences for guests. With a supportive work culture that values team camaraderie and personal growth, employees benefit from flexible shifts, fair rotas, and potential on-site accommodation, making it an ideal place for those looking to thrive in the hospitality industry.
