At a Glance
- Tasks: Create exciting dishes and manage kitchen operations alongside the Head Chef.
- Company: The Slaughters Country Inn, a charming and award-winning village inn.
- Benefits: Competitive pay, tips, discounts, free meals, and development opportunities.
- Other info: Opportunities for internal promotion and milestone awards to celebrate your achievements.
- Why this job: Join a supportive team and showcase your culinary skills in a beautiful setting.
- Qualifications: Experience in a busy kitchen and strong culinary skills required.
The predicted salary is between 30000 - 35000 £ per year.
Set in the heart of one of the most picturesque Cotswold villages, The Slaughters Country Inn offers the authentic charm of a traditional village inn. With 5 AA Gold Stars for Guest Accommodation and 2 AA rosettes, the inn provides a relaxed yet professional environment for staff, including free on-site parking.
We are seeking a Sous Chef to work alongside the Head Chef in a busy kitchen, creating exciting and delicious dishes for guests. The ideal candidate has experience in a similar environment, strong culinary skills, and a commitment to maintaining high standards of safety, cleanliness, and service.
Responsibilities:
- Put knife skills to the test by cooking with the finest ingredients.
- Keep up to date with the latest allergen training and writing the allergen matrix with the Head Chef.
- Maintain cleanliness in the kitchen and enforce cleaning responsibilities among all staff.
- Label food accurately and keep track of stock to avoid spoilage.
- Share knowledge with junior staff, including Junior Sous, CDP’s, KP’s, and Commis.
- Manage the kitchen in the Head Chef’s absence.
- Ensure timely ordering of supplies via Procure Wizard.
Benefits:
- Competitive base pay plus service charge (approx. £3,200 per year) and tips.
- Perkbox retail and hospitality perks.
- 25% discount on food & beverage across the group and a staff rate of £25 per night for B & B stays; special rates for friends and family.
- Employee Assistance Programme with an externally run confidential helpline.
- Free meals when on duty.
- Structured learning and development pathways.
- Opportunities for internal promotion, including to General Manager level.
- Milestone awards (Champagne, afternoon tea, dinner, extra days off, unique gifts).
Our property offers accommodation on or off site for new staff, and a supportive, team-focused culture that values thoughtfulness toward guests and colleagues.
Sous Chef in Gloucester employer: Andrew Brownsword Hotels
The Slaughters Country Inn is an exceptional employer, nestled in a picturesque Cotswold village, offering a unique blend of traditional charm and modern hospitality. With a strong focus on employee development, competitive pay, and a supportive team culture, staff enjoy numerous benefits including free meals, discounts, and opportunities for internal promotion. The inn's commitment to high standards and a positive work environment makes it an ideal place for culinary professionals seeking meaningful and rewarding careers.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Gloucester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Andrew Brownsword Hotels. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Andrew Brownsword Hotels
Don't be shy about reaching out to Andrew Brownsword Hotels directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Gloucester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Andrew Brownsword Hotels and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Andrew Brownsword Hotels
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
