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For Companies At a Glance
- Tasks: Create mouth-watering dishes and run your own kitchen section.
- Company: Charming inn in the picturesque Cotswolds with a relaxed vibe.
- Benefits: Competitive pay, flexible hours, and amazing staff discounts.
- Why this job: Join a talented team and elevate your culinary skills in a stunning location.
- Qualifications: Experience as a chef and strong knife skills required.
- Other info: Great opportunities for career growth and fun milestone rewards.
The predicted salary is between 26000 - 32000 £ per year.
Location: Set in the heart of one of the most picturesque Cotswold villages, The Slaughters Country Inn offers the authentic charm of a traditional village inn. With 5 AA Gold Stars for Guest Accommodation and 2 AA rosettes, the inn provides a relaxed yet professional environment for staff.
Responsibilities
- Prepare fresh food and turn it into delicious dishes for guests.
- Run your own section of the kitchen.
- Demonstrate advanced knife skills and learn new techniques from senior chefs.
- Maintain up‑to‑date allergen training and ensure food safety.
- Help keep the kitchen clean and organized.
- Label food properly to prevent spoilage.
- Share knowledge and mentor new or junior kitchen staff.
Qualifications
- Previous experience as a chef in a similar environment.
- Good knife skills and ability to work under pressure.
Benefits
- Competitive base pay plus monthly service charge (£260 or ~£3,200 per year).
- Work‑life balance with fair and flexible rosters.
- Access to Perkbox platform for retail and hospitality perks.
- 25% discount on food & beverage across the group and a staff rate of £25 per person for B&B.
- Entry‑level complimentary meals while on duty.
- External confidential helpline through Employee Assistance Programme.
- Opportunities for career progression and internal promotions.
- Milestone awards including drinks, dinners, extra days off, and special gifts.
- Free parking on‑site at the hotel.
Chef De Partie in Gloucester employer: Andrew Brownsword Hotels
Contact Detail:
Andrew Brownsword Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Gloucester
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or a casual meet-up. It’s a great way to demonstrate your culinary flair and leave a lasting impression.
✨Tip Number 3
Stay sharp with your knowledge! Keep up-to-date with the latest food trends and techniques. This not only boosts your confidence but also shows potential employers that you're passionate about your craft.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications directly from candidates who are eager to join our team. Plus, it makes it easier for us to spot your enthusiasm!
We think you need these skills to ace Chef De Partie in Gloucester
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience. We want to see what makes you a great Chef De Partie, so don’t hold back on showcasing your knife skills and any special techniques you've mastered!
Tailor Your Application: Take a moment to read through the job description and tailor your application to match. Mention how your previous experience aligns with our expectations at The Slaughters Country Inn. This shows us that you’re genuinely interested in the role and understand what we’re looking for.
Keep It Clean and Organised: Just like in the kitchen, your application should be neat and well-organised. Use clear headings and bullet points where necessary. A tidy application reflects your ability to maintain a clean workspace, which is super important in our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about us and what we offer!
How to prepare for a job interview at Andrew Brownsword Hotels
✨Know Your Dishes
Before the interview, brush up on the menu items you might be preparing. Familiarise yourself with the ingredients and techniques used in the dishes. This shows your passion for cooking and helps you discuss your experience confidently.
✨Show Off Your Knife Skills
Since advanced knife skills are a must for this role, be prepared to demonstrate your technique. If possible, bring a knife to the interview and showcase your skills. This practical demonstration can really impress the interviewers.
✨Understand Food Safety
Make sure you're up-to-date with allergen training and food safety regulations. Be ready to discuss how you maintain cleanliness and organisation in the kitchen. This will show that you take food safety seriously, which is crucial in any kitchen environment.
✨Be a Team Player
Highlight your experience mentoring junior staff or working collaboratively in a team. Share examples of how you've contributed to a positive kitchen atmosphere. This will resonate well, as teamwork is essential in a busy kitchen like The Slaughters Country Inn.