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- Tasks: Lead the culinary team and create exceptional dining experiences at a prestigious hotel.
- Company: The Bath Priory is a 5 Red Star Hotel and Spa, renowned for excellence in hospitality.
- Benefits: Enjoy a competitive salary, bonuses, discounts, and free meals on duty.
- Why this job: Join a unique culinary journey in a UNESCO World Heritage city with endless development opportunities.
- Qualifications: Must have experience cooking to 4-5 AA Rosette or Michelin star standards.
- Other info: Connect via WhatsApp to apply or learn more about this exciting opportunity!
The predicted salary is between 48000 - 72000 £ per year.
Overview
The Bath Priory is a renowned 5 Red Star Hotel and Spa and has maintained its position as one of the best in Bath. The kitchens and restaurants have continued to showcase excellence throughout the decades, both nationally and internationally. This is a rare opportunity for someone to be the custodian of The Bath Priory\’s next culinary journey. We are looking for an outstanding leader, an inspirational figure and culinary expert who has achieved 4 to 5 AA Rosettes; with inspired Michelin star quality food, with ability to coach and develop others to do the same. The hotel & Spa is a stunning quality led restaurant, with a unique (the only one in the UK) and a member of , and can offer development opportunities and experiences few others can. Send us a WhatsApp message with FAMILYFIRST to +44 7782 822774 to find out more, chat to us and apply (or apply the normal way, whichever works best for you!).
Here are some key points about the role:
Responsibilities
- Reporting to the Regional General Manager, set the culinary agenda for the hotel and ensure our guests have an exceptional food experience, whether at the fireside or celebrating in one of our dining rooms.
- Grow and develop the culinary offering from breakfast through to afternoon tea and celebratory meals, ensuring flavour and fun are always guaranteed.
- Cook for up to 50 covers in our dining rooms and up to 75 in the casual setting (outdoor terrace and indoor casual restaurant), with a focus on quality food and great guest experiences.
- Lead and mentor the kitchen team, coaching and developing others to perform at their best; be present on the pass at key service times.
- Work with the hotel’s senior management team to shape and evolve The Bath Priory’s unique guest experience; collaborate with local communities and partners, including local colleges and food shows.
Qualifications
- An experienced and highly skilled chef who can ideally cook to 4 – 5 AA Rosette and Michelin star standard.
- Passionate, dedicated and enthusiastic; able to coach and mentor the team and drive continuous improvement.
- A team player and leader who will work with and be part of the senior management team to evolve The Bath Priory’s guest experience.
- A collaborator, keen to engage with the local community and partners.
Benefits
- Great salary – plus service charge and tips on top.
- Management Bonus Scheme up to 10% of your annual salary.
- Retail and hospitality perks through our platform.
- Excellent discounts across our family of hotels and Relais Chateaux worldwide – 25% off food & beverage; staff rate of £25 B&B per person across the group; friends and family rates too.
- Employee Assistance Programme; confidential helpline for support you may need.
- Meals on duty are free.
- Development pathways and opportunities to progress; hundreds of internal promotions including to General Manager level.
- Milestone awards annually (Champagne, afternoon tea, or dinner for you and someone special) and longer stays or special gifts at milestone anniversaries.
Bath is a UNESCO World Heritage city known as the Great Spa town of Europe, set in a grand 1835 Georgian manor on 4 acres of gardens. The hotel is 2 miles from the Roman Baths and 3 miles from the city centre, with good transport links via Bath Spa station and nearby Bristol Airport. Send us a message to learn more or apply.
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Executive Chef employer: Andrew Brownsword Hotels
Contact Detail:
Andrew Brownsword Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Network with other culinary professionals in the Bath area. Attend local food events or workshops to meet potential colleagues and mentors who can provide insights into The Bath Priory's culture and expectations.
✨Tip Number 2
Familiarise yourself with the unique culinary offerings of The Bath Priory. Research their menu and understand their approach to quality and guest experience, so you can discuss how your vision aligns with theirs during any conversations.
✨Tip Number 3
Prepare to showcase your leadership style. Think about examples from your past experiences where you've successfully mentored a team or improved kitchen operations, as this will be crucial for the role.
✨Tip Number 4
Engage with the local community. Show your interest in collaborating with local colleges and food shows, as this demonstrates your commitment to enhancing the culinary scene in Bath and aligns with the hotel's values.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp the expectations and responsibilities of the Executive Chef position. Highlight your relevant experience in leading culinary teams and achieving high standards.
Tailor Your CV: Customise your CV to reflect your achievements in fine dining, particularly any experience with 4 to 5 AA Rosettes or Michelin star quality food. Emphasise your leadership skills and ability to mentor others.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your vision for The Bath Priory's culinary journey. Mention specific examples of how you've developed menus or led teams in previous roles.
Showcase Your Community Engagement: If you have experience collaborating with local communities or food shows, make sure to include this in your application. This aligns with the hotel's emphasis on community engagement and partnership.
How to prepare for a job interview at Andrew Brownsword Hotels
✨Showcase Your Culinary Passion
During the interview, express your genuine passion for cooking and the culinary arts. Share specific examples of dishes you've created that reflect your style and expertise, especially those that align with Michelin star standards.
✨Demonstrate Leadership Skills
As an Executive Chef, leadership is key. Be prepared to discuss your experience in mentoring and developing kitchen teams. Highlight any successful initiatives you've led that improved team performance or guest satisfaction.
✨Engage with Local Communities
The Bath Priory values collaboration with local communities. Discuss any past experiences where you've partnered with local suppliers or engaged in community events. This shows your commitment to enhancing the guest experience through local connections.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills in a high-pressure kitchen environment. Think about challenges you've faced in previous roles and how you overcame them, particularly in maintaining quality during busy service times.
