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- Tasks: Join our passionate kitchen team as a Commis Chef, prepping fresh ingredients for delicious dishes.
- Company: Work at The Slaughters Manor House, a stunning 17th Century hotel in the Cotswolds with an acclaimed restaurant.
- Benefits: Enjoy competitive pay, service charge, free meals on duty, and amazing discounts across our hotels.
- Why this job: Be part of a supportive culture that values teamwork, personal growth, and work/life balance.
- Qualifications: Previous experience in a similar kitchen environment is preferred but not essential.
- Other info: Flexible rotas, milestone awards, and opportunities for career progression await you!
Commis Chef – Lower Slaughter
Employer: Andrew Brownsword Hotels
Location: Gloucestershire
Salary: £12.21 per hour plus live-in accommodation, plus service charge
Closing date: 23 Sep 2025
Sector: Chef jobs, Chef, Chef de Partie, Commis Chef
Job Type: Full Time
Job Details
Commis Chef – Lower Slaughter
Location: Situated in one of England\’s prettiest villages, The Slaughters Manor House is a beautiful 17th Century manor house, giving attentive service and with one of the most acclaimed restaurants in the Cotswolds. With 4 AA red stars, and 3 AA rosettes, The Slaughters Manor House offers a great opportunity to work within a quality hotel in a picturesque location.
SERVICE CHARGE: We pay our team service charge each month! This service charge all goes into one pot, and 100% of that service charge is shared amongst all the team at the hotel – every penny received is paid out to the team. Service charge can be in the region of £250 a month (close to £3,000 per year) over and above base pay, for a full-time employee.
Come and join our team as a Commis Chef and let your passion and personality shine.
Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards each other and our guests.
As a Commis Chef, you will be working as part of a passionate team of chefs. You will play a crucial role in the preparation of food that goes into the delicious dishes, created by our chefs for our guests to enjoy.
This role would suit someone who has worked in a similar environment previously.
Check out some of the key points about the role:
- You\’ll be working with fresh food, prepping, so that our chefs can turn it into delicious dishes for our guests.
- Being one team, everyone in the kitchen is responsible for keeping it clean.
- Nobody wants out-of-date food, so labelling your food is important.
Work/life, or as it should be called life/work balance, is important to us all, so we will always try to be fair with our rotas. We just ask that you can be flexible with us, so we can be flexible with you in return.
To say thank you, we have many perks:
- Competitive pay – We are proud that everyone who joins our group gets a competitive rate of pay, irrespective of age, plus you get service charge and tips on top.
- Treat yourself once in a while with lots of retail and hospitality perks through our Perkbox platform.
- Excellent discounts across our family of hotels – you will be entitled to 25% off food & beverage in our hotels plus we offer an amazing staff rate of £25 B&B per person across the group & your friends and family get special rates too.
- We understand it\’s OK not to be OK, so we offer an externally run confidential helpline for any support you require about anything you might need as part of our Employee Assistance Programme.
- We sustain you physically too, meals when you are on duty are free.
- To be the best version of yourself, we encourage our teams to be curious. Everyone can learn and develop – our development pathways are unique to us and are the best in the business.
- We provide lots of opportunity to progress and move up – we have made hundreds of internal promotions, including to General Manager level.
- We like to say a special thank you for every year you are with us – our milestone awards include Champagne, afternoon tea, or dinner for you and someone special. When you reach the big milestones, you receive extra special gifts on top like longer hotel stays, extra days off, and a unique gift especially chosen for you.
About our family of hotels
We bring a family of hotels together under one roof, ready to welcome guests with open arms, warm hearts, and memorable experiences.
Each of our hotels is unique, individual, and quirky in personality. Quality is fundamental to everything we do, and it is the simple things that matter. We believe everyone should feel included, special, and welcome, and that applies to our team and our guests.
If you\’re the type of person who likes to learn and share the wisdom, get in touch.
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Commis Chef - Lower Slaughter employer: Andrew Brownsword Hotels
Contact Detail:
Andrew Brownsword Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Lower Slaughter
✨Tip Number 1
Familiarise yourself with the menu and the types of dishes served at The Slaughters Manor House. Understanding their culinary style will help you demonstrate your passion for their food during any interviews or conversations.
✨Tip Number 2
Network with current or former employees of Andrew Brownsword Hotels. They can provide valuable insights into the company culture and what they look for in a Commis Chef, which can give you an edge in your application.
✨Tip Number 3
Showcase your flexibility and willingness to learn. Highlighting your adaptability in previous roles can resonate well with the team, especially since they value work/life balance and teamwork.
✨Tip Number 4
Prepare to discuss your experience with fresh ingredients and food preparation techniques. Being able to articulate your hands-on experience in a similar environment will demonstrate your readiness for the role.
We think you need these skills to ace Commis Chef - Lower Slaughter
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any roles similar to a Commis Chef. Emphasise your skills in food preparation, teamwork, and maintaining cleanliness.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and working in a team environment. Mention why you are interested in this specific role at The Slaughters Manor House and how you align with their values.
Highlight Relevant Skills: In your application, be sure to mention specific skills that are relevant to the role, such as food safety knowledge, ability to work under pressure, and experience with fresh ingredients.
Show Enthusiasm: Let your personality shine through in your application. Express your enthusiasm for the culinary arts and your eagerness to contribute to the team at The Slaughters Manor House.
How to prepare for a job interview at Andrew Brownsword Hotels
✨Show Your Passion for Cooking
During the interview, express your enthusiasm for food and cooking. Share any experiences you have with fresh ingredients or specific dishes you've enjoyed preparing. This will demonstrate your genuine interest in the role of Commis Chef.
✨Highlight Teamwork Skills
Since this position involves working closely with a team, be sure to discuss your ability to collaborate effectively. Provide examples of how you've contributed to a team environment in previous roles, especially in a kitchen setting.
✨Emphasise Attention to Detail
Mention your commitment to maintaining high standards in food preparation and cleanliness. Discuss your understanding of the importance of labelling food and keeping the kitchen organised, as these are crucial aspects of the role.
✨Be Ready to Discuss Flexibility
The job requires flexibility in working hours. Be prepared to talk about your availability and willingness to adapt to the needs of the kitchen. This shows that you are a team player who values work-life balance while being committed to the job.
