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- Tasks: Join our kitchen team as a Commis Chef, prepping fresh food for delicious dishes.
- Company: ABode Chester offers a stylish work environment with stunning views and a family of unique hotels.
- Benefits: Enjoy competitive pay, service charge, free meals on duty, and exclusive discounts across our hotels.
- Why this job: Be part of a supportive team culture that values your growth and work-life balance.
- Qualifications: Previous experience in a similar kitchen role is preferred but not essential.
- Other info: Send us a WhatsApp message with FAMILYFIRST to apply or chat about the role!
The predicted salary is between 20000 - 28000 £ per year.
Location: With unparalleled views of England's oldest working racecourse, the contemporary 85-bedroom ABode Chester is located in the heart of the city and has a modern, stylish and sophisticated design, making it a joy to work in.
SERVICE CHARGE - We pay our team service charge each month! This service charge all goes into one pot, and 100% of that service charge is then shared amongst all the team at the hotel - every penny received is paid out to the team.
Come and join our team as a Commis Chef and let your passion and personality shine. Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards each other and our guests.
As a Commis Chef, you will be working as part of a passionate team of chefs. You will play a crucial part in the preparation of food that goes into the delicious dishes created by our chefs for our guests to enjoy. This role would suit someone who has worked in a similar environment previously.
Check out some of the key points about the role:
- You’ll be working with fresh food, prepping, so that our chefs can turn it into delicious dishes for our guests.
- Being one team, everyone in the kitchen is responsible for keeping it clean.
- Nobody wants out of date food, so labelling your food is important.
- Work/life balance is important to us all, so we will always try to be fair with our rotas. We just ask that you can be flexible with us, so we can be flexible with you in return.
To say thank you, we have many perks:
- Competitive pay - We are proud that everyone who joins our group gets a competitive rate of pay, irrespective of age, plus you get service charge and tips on top.
- Treat yourself once in a while with lots of retail and hospitality perks through our Perkbox platform.
- Excellent discounts across our family of hotels - you will be entitled to 25% off food & beverage in our hotels plus we offer an amazing staff rate of £25 B&B per person across the group & your friends and family get special rates too.
- We understand it’s OK not to be OK, so we offer an externally run confidential helpline for any support you require as part of our Employee Assistance Programme.
- We sustain you physically too; meals when you are on duty are free.
- To be the best version of yourself, we encourage our teams to be curious. Everyone can learn and develop - our development pathways are unique to us and are the best in the business.
- We provide lots of opportunity to progress and move up - we have made hundreds of internal promotions, including to General Manager level.
- We like to say a special thank you for every year you are with us - our milestone awards include Champagne, afternoon tea, or dinner for you and someone special. When you reach the big milestones, you receive extra special gifts on top like longer hotel stays, extra days off and a unique gift especially chosen for you.
About our family of hotels: We bring a family of hotels together under one roof, ready to welcome guests with open arms, warm hearts and experiences that are simply memorable. Each of our hotels are unique, individual, and quirky in personality. Quality is fundamental to everything we do, and it is the simple things that matter. We believe everyone should feel included, special and welcome, and that applies to our team and our guests.
If you’re the type of person that likes to learn and share the wisdom, get in touch.
Commis Chef employer: Andrew Brownsword Hotels
Contact Detail:
Andrew Brownsword Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the ABode Chester. Understanding their menu and the types of dishes they serve will help you demonstrate your passion for their food during any conversations or interviews.
✨Tip Number 2
Showcase your teamwork skills! Since the role emphasises working as part of a passionate team, be prepared to discuss your previous experiences in collaborative kitchen environments and how you contribute to a positive team dynamic.
✨Tip Number 3
Be ready to talk about your flexibility and willingness to adapt. The job description highlights the importance of work/life balance, so sharing examples of how you've managed flexible schedules in the past can set you apart.
✨Tip Number 4
Engage with the company culture by mentioning your interest in continuous learning and development. Highlight any relevant training or courses you've taken that align with their commitment to personal growth and progression within the hospitality industry.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any roles similar to a Commis Chef. Emphasise your skills in food preparation, teamwork, and maintaining cleanliness.
Craft a Personal Statement: Write a personal statement that reflects your passion for cooking and working in a team environment. Mention why you want to join this specific hotel and how you align with their values of thoughtfulness and quality.
Highlight Flexibility: Since the role requires flexibility with rotas, make sure to mention your willingness to adapt to different shifts and your understanding of work/life balance.
Show Enthusiasm: In your application, express your enthusiasm for the culinary arts and your eagerness to learn and develop within the team. This will resonate well with the hotel's culture of curiosity and growth.
How to prepare for a job interview at Andrew Brownsword Hotels
✨Show Your Passion for Cooking
During the interview, express your enthusiasm for food and cooking. Share any personal experiences or stories that highlight your love for the culinary arts, as this role is all about passion and personality.
✨Emphasise Teamwork
Since you'll be working as part of a passionate team, it's important to demonstrate your ability to collaborate effectively. Discuss previous experiences where you worked well in a team environment and how you contributed to achieving common goals.
✨Highlight Your Attention to Detail
Mention your understanding of the importance of cleanliness and food safety in the kitchen. Talk about your experience with food preparation, labelling, and maintaining a tidy workspace, as these are crucial aspects of the Commis Chef role.
✨Be Flexible and Open-Minded
The company values work/life balance and flexibility, so be prepared to discuss your willingness to adapt to different shifts and tasks. Show that you're open to learning and growing within the role, which aligns with their commitment to development.
