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- Tasks: Create mouth-watering dishes and lead your own kitchen section.
- Company: ABode Chester, a stylish hotel with stunning views and a vibrant team culture.
- Benefits: Competitive pay, tips, flexible hours, and amazing staff discounts.
- Why this job: Join a passionate team and develop your culinary skills in a fun environment.
- Qualifications: Experience in a kitchen, strong knife skills, and a love for food.
- Other info: Opportunities for career growth and continuous learning in a supportive atmosphere.
The predicted salary is between 25000 - 30000 £ per year.
Location: With unparalleled views of England's oldest working racecourse, the contemporary 85‑bedroom ABode Chester is located in the heart of the city and offers a modern, stylish and sophisticated design – a joy to work in.
Join our team as a Chef De Partie and let your passion and personality shine. Our culture values thoughtfulness towards each other and our guests. As a Chef De Partie you will work as part of a passionate chef team, contributing to delicious dishes for our guests.
Responsibilities:- Work with fresh food, turning it into delicious dishes for our guests.
- Run your own section of the kitchen and lead a team.
- Apply and refine knife skills, while learning new techniques from senior chefs.
- Maintain up‑to‑date allergen training and ensure food safety.
- Keep the kitchen clean and organized – everyone is responsible.
- Label food properly to avoid spoilage.
- Share knowledge with new and budding chefs and commis entering the industry.
We maintain a fair rota and flexible working. We ask for flexibility in return for a balanced life/work environment.
Benefits & Perks:- Competitive pay with service charge and tips.
- Retail and hospitality perks through Perkbox.
- 25% off food & beverage at all hotels and a special staff rate of £25 B&B per person.
- Access to an externally run confidential helpline as part of our Employee Assistance Programme.
- Free meals when on duty.
- Continuous learning and development opportunities.
- Clear progression avenues – thousands of internal promotions, even to General Manager level.
- Milestone awards: Champagne, afternoon tea, or dinner for you and someone special, plus extra gifts such as longer hotel stays and extra days off.
- Previous experience in a similar kitchen environment.
- Up‑to‑date allergen training and food safety knowledge.
- Proven knife skills and ability to train others.
- Flexibility to work within fair but variable rota schedules.
About Our Hotels: We bring a family of hotels together under one roof, ready to welcome guests with open arms, warm hearts and memorable experiences. Each hotel is unique and quirky in personality. Quality is fundamental to everything we do. We believe everyone should feel included, special and welcome – for both team and guests.
Chef De Partie in Chester employer: Andrew Brownsword Hotels
Contact Detail:
Andrew Brownsword Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Chester
✨Tip Number 1
Get your hands dirty! If you can, visit the restaurant or hotel in person. Chat with the chefs and staff to show your enthusiasm. It’s a great way to make a memorable impression and get a feel for the kitchen vibe.
✨Tip Number 2
Don’t be shy about showcasing your skills! Bring along a portfolio of your best dishes or even a video of you in action. This can really help us see your passion and talent in the kitchen.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly. Don’t forget to send us a Whatsapp message with FAMILYFIRST for more info!
We think you need these skills to ace Chef De Partie in Chester
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share your love for fresh ingredients and how you enjoy creating delicious dishes. We want to see your personality come alive on the page!
Tailor Your CV: Make sure your CV is tailored to the Chef De Partie role. Highlight your previous kitchen experience, knife skills, and any training you've had in food safety and allergens. We’re looking for specifics that show you’re the right fit for our team.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you can find all the details you need about the position there!
How to prepare for a job interview at Andrew Brownsword Hotels
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Chef De Partie.
✨Show Off Your Skills
Be prepared to demonstrate your knife skills or any specific cooking techniques during the interview. Practising these beforehand will help you feel more confident and showcase your abilities effectively.
✨Emphasise Teamwork
Since you'll be working as part of a passionate chef team, highlight your experience in collaborative environments. Share examples of how you've supported your colleagues and contributed to a positive kitchen culture.
✨Stay Up-to-Date on Food Safety
Make sure you're well-versed in allergen training and food safety protocols. Being able to discuss these topics confidently will demonstrate your commitment to maintaining high standards in the kitchen.