The Slaughters Country Inn in the heart of the Cotswolds is seeking a Sous Chef to join our busy kitchen team. You will work closely with the Head Chef to deliver exciting, delicately prepared dishes for our guests and help maintain exceptional standards.
Candidates should have prior experience in similar environments, be up-to-date with allergen training, and flexible with rosters. Our team enjoys service charge, staff perks, and opportunities for progression within the group.
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Sous Chef - Lead Kitchen, Service Charge Share & Growth in Cheltenham employer: Andrew Brownsword Hotels
Buckland Manor offers a unique opportunity to join a luxury country house hotel where the focus is on creating memorable experiences for guests. With a supportive work culture that values team camaraderie and personal growth, employees benefit from flexible shifts, fair rotas, and potential on-site accommodation, making it an ideal place for those looking to thrive in the hospitality industry.
