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- Tasks: Join our team as a Chef de Partie, preparing fresh dishes and leading a kitchen section.
- Company: The Bath Priory is a stunning Georgian hotel with award-winning gardens, located in the heart of Bath.
- Benefits: Enjoy competitive pay, tips, staff discounts, free meals, and development opportunities.
- Why this job: Be part of a fun, passionate team dedicated to creating amazing guest experiences in a vibrant atmosphere.
- Qualifications: Previous kitchen experience preferred; bring your enthusiasm and positive attitude!
- Other info: Service charge can add up to £2000 annually, shared among the team.
The predicted salary is between 32972 - 36972 £ per year.
Location : The Bath Priory (part of the Brownsword family of hotels) has a great location in Bath, just a short walk from the city centre, with a bus stop right outside. The hotel is stunning, a Georgian house with 33 bedrooms built in honey- coloured Bath stone and is surrounded by four acres of multi- award-winning gardens. We are proud to have won awards at 5-star level for over ten years and we are seeking sparkling new personalities to join our family.
SERVICE CHARGE-We pay our team service charge each month! This service charge all goes into one pot, and 100% of that service charge is then shared amongst all the team at the hotel-every penny received is paid out to the team.
Service charge can be in the region of £160 a month (close to £2000 per year) over and above base pay, for a full time employee.
Send us a Whatsapp message with FAMILYFIRST to to find out more, chat to us and apply (or apply the normal way, whichever works best for you!)
Come and join our team as a ChefDe Partie and let your passion and personality shine
Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards each other and our guests.
As a Chef De Partie, you will be working as part of a passionate team of chefs. You will play a crucial part of serving delicious dishes for our guests to enjoy.
This role would suit someone who has worked in a similar environment previously.
Check out some of the key points about the role:
Work/life, or as it should be called life/work balance is important to us all, so we will always try to be fair with our rotas. We just ask that you can be flexible with us, so we can be flexible with you in return.
To say thank you, we have many perks :
Chef de Partie employer: Andrew Brownsword Hotels
Contact Detail:
Andrew Brownsword Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the Bath Priory's menu and culinary style. Understanding their approach to food will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of the Bath Priory. They can provide valuable insights into the team culture and what the hiring managers are looking for in a Chef de Partie.
✨Tip Number 3
Showcase your personality during any interactions. The Bath Priory values warmth and humour, so let your friendly nature shine through when you engage with the team or during interviews.
✨Tip Number 4
Prepare to discuss your experience with allergens and food safety. Given the role's responsibilities, being able to articulate your knowledge in these areas will set you apart from other candidates.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles similar to Chef de Partie. Emphasise your skills in food preparation, leadership, and knowledge of allergens.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and working in a team. Mention why you want to join The Bath Priory and how your personality aligns with their culture of warmth and fun.
Showcase Your Skills: If possible, include examples of your advanced knife skills and any specific dishes you excel at preparing. This could be in the form of a portfolio or simply mentioned in your application.
Highlight Teamwork Experience: Since the role requires working as part of a passionate team, make sure to highlight any previous teamwork experiences. Share examples of how you contributed to a positive kitchen environment.
How to prepare for a job interview at Andrew Brownsword Hotels
✨Show Your Passion for Cooking
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy preparing and any unique techniques you’ve mastered. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Experience
As a Chef de Partie, you'll be part of a team. Be prepared to discuss your previous experiences working in a kitchen environment and how you contributed to team success. Mention any leadership roles you've taken on, especially in managing junior staff.
✨Demonstrate Knowledge of Allergens
Given the importance of food safety, be ready to talk about your understanding of allergens and how you ensure safe food preparation. This shows that you take food safety seriously and are knowledgeable about dietary restrictions.
✨Prepare Questions About the Role
Have a few thoughtful questions ready to ask the interviewer about the kitchen culture, menu development, or opportunities for growth within the hotel. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
