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- Tasks: Create mouth-watering dishes and collaborate with a passionate team of chefs.
- Company: Join Old Swan & Minster Mill, a charming country inn near Oxford with a modern twist.
- Benefits: Enjoy service charge bonuses, free parking, and discounted staff taxis.
- Why this job: Be part of a supportive culture that values teamwork and creativity in the kitchen.
- Qualifications: Previous experience in a similar role is preferred; passion for cooking is essential.
- Other info: Text FAMILYFIRST to +44 7782 822774 to chat and apply easily!
The predicted salary is between 24000 - 36000 £ per year.
Overview
Location: Located just 15 miles from Oxford, Old Swan & Minster Mill is in the picturesque village of Minster Lovell. Consisting of both a quintessentially country English Inn, and a modern riverside hotel.
Service Charge: We pay our team service charge each month. 100% of that service charge is shared amongst all the team at the hotel. Service charge can be in the region of £275-£325 a month (close to £4000 per year) over and above base pay for a full time employee. Free parking is available on site, and we offer discounted staff taxis for those that don\\\’t drive. Send us a Whatsapp message with FAMILYFIRST to +44 7782 822774 to find out more, chat to us and apply (or apply the normal way, whichever works best for you!).
Come and join our team as a Chef De Partie and let your passion and personality shine.
Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards each other and our guests.
As a Chef De Partie, you will be working as part of a passionate team of chefs. You will play a crucial part of serving delicious dishes for our guests to enjoy.
This role would suit someone who has worked in a similar environment previously.
Check out some of the key points about the role:
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Chef de Partie employer: Andrew Brownsword Hotels
Contact Detail:
Andrew Brownsword Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Old Swan & Minster Mill. Understanding their approach to food will help you demonstrate your passion for their cuisine during any conversations.
✨Tip Number 2
Reach out via WhatsApp as mentioned in the job description. This personal touch can set you apart from other candidates and shows your enthusiasm for the role.
✨Tip Number 3
Highlight your teamwork skills when discussing your experience. The role requires working closely with a passionate team, so showcasing your ability to collaborate effectively will be beneficial.
✨Tip Number 4
Prepare to discuss your previous experiences in similar environments. Be ready to share specific examples of how you've contributed to a kitchen team and handled challenges.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Chef de Partie. Tailor your application to highlight relevant experience in similar environments.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, skills, and any relevant qualifications. Emphasise your passion for cooking and teamwork, as these are key for this role.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the position and the establishment. Mention specific dishes or culinary techniques you excel at, and how you can contribute to the team’s success.
Follow Up: After submitting your application, consider sending a follow-up message to express your continued interest in the position. This shows initiative and can help keep your application top of mind.
How to prepare for a job interview at Andrew Brownsword Hotels
✨Show Your Passion for Cooking
During the interview, make sure to express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to create and how you stay inspired in the kitchen.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is essential. Highlight your experience working in a team environment and discuss how you contribute to a positive kitchen culture. Mention any instances where you supported your colleagues.
✨Know the Venue
Familiarise yourself with Old Swan & Minster Mill before the interview. Understand their menu, style of cuisine, and overall atmosphere. This will show your genuine interest in the role and help you tailor your answers.
✨Prepare for Practical Questions
Be ready to answer practical questions about cooking techniques, food safety, and menu planning. You might be asked to describe how you would handle specific kitchen scenarios, so think through your responses beforehand.
