Gidleigh Park, part of the Andrew Brownsword Hotels group, seeks a Head Pastry Chef to lead the pastry section in a Michelin one-star kitchen on the edge of Dartmoor. You will design menus, manage pastry production, and mentor the team to deliver desserts that reflect the restaurant's culinary vision.
The role combines creative excellence with operational leadership, ensuring quality, consistency, and food safety while maintaining a high standard of guest experience.
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Lead Pastry Chef for Michelin-Star Kitchen & Fine Dining in Chagford employer: Andrew Brownsword Hotels
Buckland Manor offers a unique opportunity to join a luxury country house hotel where the focus is on creating memorable experiences for guests. With a supportive work culture that values team camaraderie and personal growth, employees benefit from flexible shifts, fair rotas, and potential on-site accommodation, making it an ideal place for those looking to thrive in the hospitality industry.
