Buckland Manor, a Relais & Châteaux property in the Cotswolds, is seeking a passionate Junior Sous Chef to join the acclaimed kitchen brigade. Work closely with Head Chef to deliver exceptional dining experiences and uphold the highest standards of quality, consistency and creativity.
This is an excellent step for a talented Chef de Partie aiming to advance, with opportunities for development in a luxury hotel setting and generous gratuities.
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Junior Sous Chef — Luxury Country House Kitchen in Broadway employer: Andrew Brownsword Hotels
Buckland Manor offers a unique opportunity to join a luxury country house hotel where the focus is on creating memorable experiences for guests. With a supportive work culture that values team camaraderie and personal growth, employees benefit from flexible shifts, fair rotas, and potential on-site accommodation, making it an ideal place for those looking to thrive in the hospitality industry.
