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- Tasks: Lead a vibrant restaurant team and create unforgettable guest experiences.
- Company: Stylish boutique hotel with a focus on teamwork and exceptional service.
- Benefits: Competitive pay, service charge, tips, and exclusive discounts.
- Other info: Flexible rotas and a supportive work environment where colleagues become friends.
- Why this job: Join a fun team and make lasting memories for guests every day.
- Qualifications: Passion for hospitality and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Location ABode Canterbury is a stylish, four AA star 72‑bedroom boutique hotel on Canterbury High Street, which houses our own restaurant brand, Brasserie ABode. For the commuters, Canterbury East and West train stations are just a few minutes’ walk away.
Come and join our team as a Restaurant Manager and let your passion and personality shine. Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards each other and our guests. As a Restaurant Manager you will lead our restaurant team and ensure we always provide exceptional service to our guests, helping them make memories that last a lifetime.
Key Responsibilities- Get to know the menu to advise our guests when they ask for help.
- Recruit the best staff for your team.
- Train new staff to be as wonderful as our current staff.
- Encourage close relationships across all teams.
- Ensure all our guests have a memorable experience.
- Help each other across departments.
- Be flexible with rotas.
- Competitive pay – we are proud that everyone who joins our group gets a competitive rate of pay, irrespective of age, plus you get service charge and tips on top.
- Retail and hospitality perks through our Perkbox platform.
- Excellent discounts across our family of hotels – you will be entitled to 25% off food.
Restaurant Manager in Kent employer: Andrew Brownsword Hotels Limited
Contact Detail:
Andrew Brownsword Hotels Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager in Kent
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Restaurant Manager role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Get to know the restaurant scene in Canterbury! Familiarise yourself with local dining trends and popular spots. This knowledge will not only impress potential employers but also help you stand out during interviews.
✨Tip Number 3
Show off your personality! When you get the chance to meet with hiring managers, let your passion for hospitality shine through. Share stories about your experiences and how you’ve created memorable moments for guests in the past.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at ABode Canterbury. Don’t miss out on this opportunity!
We think you need these skills to ace Restaurant Manager in Kent
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for hospitality shine through. We want to see how excited you are about the role and how you can bring that energy to our team at Brasserie ABode.
Know the Menu: Familiarise yourself with our menu before applying. Mentioning specific dishes or your favourite items in your application shows us that you're genuinely interested in what we do and ready to advise our guests.
Highlight Team Spirit: We value teamwork, so make sure to highlight any experiences where you've worked closely with others. Share examples of how you've built relationships with colleagues or contributed to a positive work environment.
Apply Through Our Website: For the best chance of joining our team, apply directly through our website. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Andrew Brownsword Hotels Limited
✨Know the Menu Inside Out
As a Restaurant Manager, you'll need to be well-versed in the menu. Before your interview, take some time to familiarise yourself with the dishes offered at Brasserie ABode. This will not only help you answer questions confidently but also show your genuine interest in the role.
✨Showcase Your Leadership Skills
During the interview, be prepared to discuss your experience in leading teams. Share specific examples of how you've successfully trained new staff or resolved conflicts. This will demonstrate your ability to foster a positive team culture, which is crucial for this role.
✨Emphasise Flexibility and Teamwork
The job description highlights the importance of flexibility and teamwork. Be ready to talk about times when you've adapted to changing circumstances or collaborated with colleagues from different departments. This will show that you align with their values of working together as one team.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the restaurant's culture, team dynamics, and expectations for the role. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.