Andrew Brownsword Hotels Limited is seeking a Junior Sous Chef at Old Swan & Minster Mill, Minster Lovell. You will work with the Head Chef and Sous Chef to run a busy kitchen, creating exciting dishes for guests while maintaining hygiene, allergen safety, and labeling standards.
The role offers opportunities to mentor juniors and develop in a supportive, collaborative kitchen team. We provide competitive pay, monthly service charge pot shared among the team, on-site parking, and staff perks
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Junior Sous Chef — Fresh Food, Team Perks & Growth employer: Andrew Brownsword Hotels Limited
ABode Canterbury is an exceptional employer that values its team members, offering competitive pay along with a monthly service charge shared among all staff, fostering a collaborative and supportive work environment. With a strong focus on employee growth, the hotel provides unique development pathways and numerous internal promotion opportunities, ensuring that every team member can thrive in their career while enjoying the perks of working in a stylish boutique hotel located in the heart of Canterbury.
Contact Details:
Andrew Brownsword Hotels Limited Recruitment Team
