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- Tasks: Create delicious dishes and manage your own kitchen section.
- Company: ABode Chester, a stylish hotel with a vibrant team culture.
- Benefits: Competitive pay, service charge, discounts, and free meals on duty.
- Other info: Flexible rotas, excellent career progression, and milestone rewards await you.
- Why this job: Join a passionate team and showcase your culinary skills in a unique environment.
- Qualifications: Previous experience in a similar kitchen role is preferred.
The predicted salary is between 25000 - 30000 £ per year.
Location: With unparalleled views of England's oldest working racecourse, the contemporary 85-bedroom ABode Chester is located in the heart of the city and has a modern, stylish and sophisticated design, making it a joy to work in. We pay our team service charge each month! This service charge all goes into one pot, and 100% of that service charge is then shared amongst all the team at the hotel – every penny received is paid out to the team.
Come and join our team as a Chef De Partie and let your passion and personality shine. Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards each other and our guests. As a Chef De Partie, you will be working as part of a passionate team of chefs. You will play a crucial part in serving delicious dishes for our guests to enjoy. This role would suit someone who has worked in a similar environment previously.
Check out some key points about the role:
- You’ll be working with fresh food, turning it into delicious dishes for our guests.
- Our CDP’s run their own section of the kitchen.
- As a skilled chef, you’ll get to really put those knife skills to the test, whilst learning new skills from our senior chefs along the way.
- You’ll need to keep up to date with the latest allergen training.
- Everyone in the kitchen is responsible for keeping it clean.
- Labelling your food is important.
- We encourage you to share your knowledge with new, budding KP’s and Commis coming into the industry.
Work/life balance is important to us all, so we will always try to be fair with our rotas. We just ask that you can be flexible with us, so we can be flexible with you in return.
To say thank you, we have many perks:
- Competitive pay – We are proud that everyone who joins our group gets a competitive rate of pay, irrespective of age, plus you get service charge and tips on top.
- Treat yourself with lots of retail and hospitality perks through our Perkbox platform.
- Excellent discounts across our family of hotels – you will be entitled to 25% off food & beverage in our hotels plus we offer an amazing staff rate of £25 B&B per person across the group & your friends and family get special rates too.
- We offer an externally run confidential helpline for any support you require as part of our Employee Assistance Programme.
- Meals when you are on duty are free.
- We encourage our teams to be curious and provide lots of opportunity to progress and move up.
- We have made hundreds of internal promotions, including to General Manager level.
- Our milestone awards include Champagne, afternoon tea, or dinner for you and someone special.
- When you reach big milestones, you receive extra special gifts like longer hotel stays, extra days off and a unique gift especially chosen for you.
About our family of hotels: We bring a family of hotels together under one roof, ready to welcome guests with open arms, warm hearts and experiences that are simply memorable. Each of our hotels are unique, individual, and quirky in personality. Quality is fundamental to everything we do, and it is the simple things that matter. We believe everyone should feel included, special and welcome, and that applies to our team and our guests.
If you're the type of person that likes to learn and share the wisdom, get in touch. Send us a Whatsapp message with FAMILYFIRST to +44 7782 822774 to find out more, chat to us and apply (or apply the normal way, whichever works best for you!).
Chef de Partie in Chester employer: Andrew Brownsword Hotels Limited
Contact Detail:
Andrew Brownsword Hotels Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Chester
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info about the kitchen culture and shows your genuine interest in joining the crew.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created to the interview or share a portfolio of your best work. This not only highlights your culinary talents but also gives the hiring team a taste of what you can bring to the table.
✨Tip Number 3
Be flexible and open-minded! The hospitality industry thrives on adaptability, so be ready to discuss how you can fit into their schedule and contribute to the team dynamic. It’s all about teamwork, after all!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Plus, it shows you're serious about joining our family. Don’t forget to mention your enthusiasm for learning and sharing knowledge during your chat!
We think you need these skills to ace Chef de Partie in Chester
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see your personality and enthusiasm for the role of Chef de Partie, so don’t hold back!
Tailor Your CV: Make sure your CV highlights relevant experience in similar environments. We love seeing how your previous roles have prepared you for this position, so be specific about your skills and achievements.
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to hear from you!
How to prepare for a job interview at Andrew Brownsword Hotels Limited
✨Know Your Ingredients
Familiarise yourself with the types of fresh food you'll be working with. Be ready to discuss your favourite ingredients and how you like to prepare them. This shows your passion for cooking and helps you connect with the interviewers.
✨Show Off Your Knife Skills
Prepare to demonstrate your knife skills or talk about your experience in running a section of the kitchen. Bring examples of dishes you've created and be ready to explain your process. This will highlight your expertise and confidence in the kitchen.
✨Emphasise Teamwork
Since the role involves working closely with a passionate team, share examples of how you've collaborated with others in previous kitchens. Highlight your ability to support and mentor junior staff, as this aligns with the hotel's culture of sharing knowledge.
✨Be Flexible and Open-Minded
Discuss your willingness to adapt to different situations and work schedules. The hotel values work/life balance, so showing that you're flexible will resonate well with the interviewers and demonstrate that you're a team player.