The Slaughters Country Inn, part of Andrew Brownsword Hotels Limited, is seeking a Sous Chef to work with the Head Chef in a busy kitchen. You will help create delicious dishes for guests and support a professional service environment.
Ideal candidates have prior experience in similar settings, with a focus on knife skills, allergen awareness, and team collaboration. Accommodations may be offered on or off-site to aid relocation.
#J-18808-LjbffrSous Chef — Growth Path, Perks, and Fine Dining in Cheltenham employer: Andrew Brownsword Hotels Limited
ABode Canterbury is an exceptional employer that values its team members, offering competitive pay along with a monthly service charge shared among all staff, fostering a collaborative and supportive work environment. With a strong focus on employee growth, the hotel provides unique development pathways and numerous internal promotion opportunities, ensuring that every team member can thrive in their career while enjoying the perks of working in a stylish boutique hotel located in the heart of Canterbury.
Contact Details:
Andrew Brownsword Hotels Limited Recruitment Team
