Location
Set in the heart of one of the most picturesque Cotswold villages, The Slaughters Country Inn offers the authentic charm of a traditional village inn. With 5 AA Gold Stars for Guest Accommodation and 2 AA rosettes, the inn provides a relaxed yet professional environment for both guests and staff. Accommodations may be offered on or off‑site to help new team members relocate comfortably. Free parking is available on‑site.
Compensation
We provide a monthly service charge average of £260 (approximately £3,200 per year) above base pay, which is shared 100% among the team. Base pay is competitive, and you will also receive tips and other benefits.
About the Role
As a Sous Chef, you will work alongside the Head Chef to run a busy kitchen and create exciting, delicious dishes for guests. This role is suited to someone who has worked in a similar environment previously.
Responsibilities
- Apply expert knife skills and cook with the finest of ingredients.
- Stay current with allergen training and ensure compliance.
- Maintain cleanliness and hygiene standards throughout the kitchen.
- Properly label all food to prevent out‑of‑date items.
- Share your knowledge with Junior Sous, CDPs, KPs, and Commis.
- Manage the kitchen in the Head Chef’s absence.
- Co‑author the allergen matrix with the Head Chef.
- Oversee ordering via Procure Wizard to prevent stock shortages.
Qualifications
This role requires prior experience in a kitchen environment similar to ours.
Benefits
- Competitive base pay with service charge and tips.
- Access to Perkbox for retail and hospitality perks.
- 25% discount on food & beverage across our hotel group and a £25 B&B per person rate for staff and their families.
- External confidential helpline via Employee Assistance Programme.
- Free meals while on duty.
- Opportunities for learning and development through our unique pathways.
- Clear progression path with numerous internal promotions, including to General Manager.
- Milestone awards such as champagne, dinner, extended stays, additional days off, and tailored gifts.
Sous Chef in Cheltenham employer: Andrew Brownsword Hotels Limited
ABode Canterbury is an exceptional employer that values its team members, offering competitive pay along with a monthly service charge shared among all staff, fostering a collaborative and supportive work environment. With a strong focus on employee growth, the hotel provides unique development pathways and numerous internal promotion opportunities, ensuring that every team member can thrive in their career while enjoying the perks of working in a stylish boutique hotel located in the heart of Canterbury.
Contact Details:
Andrew Brownsword Hotels Limited Recruitment Team
