At a Glance
- Tasks: Create mouth-watering dishes and manage your own kitchen section.
- Company: Stylish hotel with a vibrant team culture and stunning views.
- Benefits: Competitive pay, service charge, tips, and exclusive discounts.
- Other info: Flexible rotas and opportunities for personal growth in the culinary field.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic environment.
- Qualifications: Previous experience in a similar kitchen role is preferred.
The predicted salary is between 24000 - 30000 € per year.
With unparalleled views of England's oldest working racecourse, the contemporary 85‑bedroom ABode Chester is located in the heart of the city and has a modern, stylish and sophisticated design, making it a joy to work in. We pay our team service charge each month! This service charge all goes into one pot, and 100% of that service charge is then shared amongst all the team at the hotel – every penny received is paid out to the team.
Come and join our team as a Chef De Partie and let your passion and personality shine. Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards each other and our guests. As a Chef De Partie, you will be working as part of a passionate team of chefs. You will play a crucial part in serving delicious dishes for our guests to enjoy. This role would suit someone who has worked in a similar environment previously.
Check out some key points about the role:
- You’ll be working with fresh food, turning it into delicious dishes for our guests.
- Our CDP’s run their own section of the kitchen.
- As a skilled chef, you’ll get to really put those knife skills to the test, whilst learning new skills from our senior chefs along the way.
- You’ll need to keep up to date with the latest allergen training.
- Everyone in the kitchen is responsible for keeping it clean.
- Labelling your food is important.
- We encourage you to share your knowledge with new, budding KP’s and Commis coming into the industry.
- Work/life balance is important to us all, so we will always try to be fair with our rotas.
- We just ask that you can be flexible with us, so we can be flexible with you in return.
To say thank you, we have many perks:
- Competitive pay – We are proud that everyone who joins our group gets a competitive rate of pay, irrespective of age, plus you get service charge and tips on top.
- Treat yourself once in a while with lots of retail and hospitality perks through our Perkbox platform.
- Excellent discounts across our family of hotels – you will be entitled to 25% off food.
Chef de Partie employer: Andrew Brownsword Hotels Limited
At ABode Chester, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and passion for culinary excellence thrive. Located in the heart of Chester with stunning views, our hotel provides competitive pay, shared service charge benefits, and numerous perks that enhance your work-life balance. Join us as a Chef de Partie and enjoy opportunities for personal growth while contributing to a dynamic kitchen environment that values every team member's input.
Contact Detail:
Andrew Brownsword Hotels Limited Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Visit restaurants and hotels in person, introduce yourself, and ask if they’re hiring. A friendly face can make a lasting impression!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to show your enthusiasm for joining our team at ABode Chester.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking shine through! Share your love for fresh ingredients and how you enjoy creating delicious dishes. We want to see your personality come alive on the page.
Tailor Your Experience:Make sure to highlight any relevant experience you have in similar environments. Talk about your previous roles and how they’ve prepared you for the Chef de Partie position with us. Specific examples will make your application stand out!
Keep It Clean and Clear:Just like in the kitchen, clarity is key! Make sure your application is well-organised and free of any typos. A clean presentation reflects your attention to detail, which is super important in our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Andrew Brownsword Hotels Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at the hotel. Being able to discuss your favourite ingredients and how you would use them in a dish will show your passion for cooking and your understanding of the role.
✨Show Off Your Skills
Prepare to talk about your previous experience in similar environments. Highlight specific techniques or dishes you've mastered, and be ready to demonstrate your knife skills or cooking methods if asked. This is your chance to shine!
✨Team Spirit Matters
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in the kitchen, and how you’ve helped train or mentor junior staff. This aligns perfectly with their culture of thoughtfulness and teamwork.
✨Stay Updated on Safety
Make sure you're up to date with allergen training and food safety practices. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for any chef de partie role.
