At a Glance
- Tasks: Lead the restaurant team and deliver exceptional guest service.
- Company: Stylish boutique hotel in the heart of Canterbury.
- Benefits: Competitive pay, tips, discounts, free meals, and perks.
- Other info: Opportunities for continuous learning and internal promotions.
- Why this job: Create memorable experiences and grow your career in hospitality.
- Qualifications: Experience in food and beverage service and strong teamwork skills.
The predicted salary is between 30000 - 40000 € per year.
Location: ABode Canterbury is a stylish, four AA star 72‑bedroom boutique hotel on Canterbury High Street, which houses our own restaurant brand, Brasserie ABode. Canterbury East and West train stations are just a few minutes’ walk away.
Role Overview: Food and Beverage Supervisor – lead the restaurant team, set the tone of exceptional service and support colleagues across departments.
Responsibilities:
- Supervise the restaurant team and deliver outstanding guest service.
- Familiarise yourself with the menu to advise guests and answer questions.
- Build strong relationships with colleagues and promote teamwork across departments.
- Ensure each guest has a memorable experience and represents the hotel’s hospitality standards.
Benefits:
- Competitive base pay plus a monthly service charge (≈£115/month, £1375/year) and tips.
- Access to Perkbox for retail and hospitality perks.
- 25% off food & beverage and £50 B&B per person hotel rate; friends and family receive special rates.
- Confidential employee assistance programme with external helpline.
- Free meals when on duty.
- Continuous learning and development pathways, with many internal promotion opportunities.
- Milestone awards such as Champagne, afternoon tea, or dinner for you and a guest, plus extra benefits for long‑term service.
Contact: Send a WhatsApp message with “FAMILYFIRST” to +44 7782 822774 to request more information or apply.
Restaurant Supervisor in Canterbury employer: Andrew Brownsword Hotels Limited
ABode Canterbury is an exceptional employer that prioritises employee well-being and development, offering a vibrant work culture in a stylish boutique hotel setting. With competitive pay, generous discounts, and a commitment to continuous learning, employees are encouraged to grow within the company while enjoying a supportive team environment. The hotel's prime location on Canterbury High Street further enhances the experience, making it an ideal place for those seeking meaningful and rewarding employment in the hospitality industry.
Contact Detail:
Andrew Brownsword Hotels Limited Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor in Canterbury
✨Tip Number 1
Get to know the restaurant inside out! Familiarise yourself with the menu and the vibe of Brasserie ABode. This way, when you chat with the hiring team, you can show off your knowledge and passion for the place.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn or through social media. They can give you insider tips about the team culture and what it’s really like to work there.
✨Tip Number 3
Showcase your leadership skills during interviews. Talk about times you've led a team or handled tricky situations in a restaurant setting. We want to see how you can set the tone for exceptional service!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be one step closer to joining our fantastic team at ABode Canterbury!
We think you need these skills to ace Restaurant Supervisor in Canterbury
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. We want to see how excited you are about creating memorable experiences for guests and leading a team to deliver exceptional service.
Tailor Your Application:Make sure to customise your CV and cover letter for the Restaurant Supervisor role. Highlight relevant experience and skills that match the job description, like teamwork and guest service, so we can see why you're the perfect fit for our team.
Be Authentic:We appreciate honesty and authenticity in applications. Share your unique story and what drives you in the hospitality sector. This helps us get to know the real you and how you might fit into our vibrant team at Brasserie ABode.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Andrew Brownsword Hotels Limited
✨Know the Menu Inside Out
Familiarise yourself with the menu before the interview. Being able to discuss dishes, ingredients, and potential pairings shows your passion for the role and helps you stand out as a knowledgeable candidate.
✨Showcase Your Leadership Skills
As a Restaurant Supervisor, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, highlighting your ability to motivate and support colleagues while ensuring exceptional service.
✨Emphasise Teamwork
This role requires strong collaboration across departments. Be ready to share experiences where you've worked effectively with others, demonstrating your commitment to building relationships and promoting teamwork.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the restaurant's culture, team dynamics, and growth opportunities. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
