Andras House Ltd. is seeking a Sous Chef to lead day-to-day kitchen operations for a multi-brand hotel group in Belfast. You will manage restaurant, room service and bar sections, ensuring high quality meals and adherence to HACCP, while training staff and controlling costs.
Ideal candidates will have 1 year in a sous-chef role, with experience in branded hotel environments and a formal culinary qualification. This full-time post includes progression opportunities within the Andras Hotels Group.
#J-18808-Ljbffr
