The Marcus, Tapestry Collection by Hilton in Portrush is seeking a Chef de Partie to support the Head Chef in delivering high-standard meals for guests and groups. You will split weekends and evenings, uphold food hygiene regulations, and work cohesively with the kitchen team to maintain quality and consistency.
You will have experience as a Chef de Partie or commis/dcdp level, with NVQ Level 2 in Food Preparation and Cooking and an Advanced Food Hygiene Certificate.
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Chef de Partie - Fast-Paced Hotel Kitchen, Great Perks in Portrush employer: Andras House Ltd
Andras Hotels is an exceptional employer, offering a vibrant work culture that prioritises employee development through the Andras Academy and a commitment to wellbeing. With competitive benefits including health insurance, generous leave policies, and opportunities for career progression, working at The Marcus in Portrush not only provides a chance to be part of Northern Ireland's largest hotel group but also to contribute to a sustainable hospitality environment.
