Andras Hotels in Belfast is looking for a Chef de Partie to support the Head Chef in evenings and weekends, ensuring high-quality preparation, production and service while complying with hygiene standards. You will be a personable team player with strong communication and manual handling abilities.
The role requires HACCP knowledge and a commitment to maintaining cleaning schedules, with progression opportunities through Andras Academy and staff benefits including health care and pension plans.
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Evening & Weekend Chef de Partie - Hotel Kitchen Pro employer: Andras House Ltd
Andras Hotels is an exceptional employer, offering a vibrant work culture that prioritises employee development through the Andras Academy and a commitment to wellbeing. With competitive benefits including health insurance, generous leave policies, and opportunities for career progression, working at The Marcus in Portrush not only provides a chance to be part of Northern Ireland's largest hotel group but also to contribute to a sustainable hospitality environment.
