Hampton by Hilton in Belfast seeks a Chef de Partie to support the Head Chef in delivering high‑quality meals for guests and groups. You will work evenings and weekends, showing passion for food, strong teamwork, and a commitment to food hygiene and safety standards.
You will manage your section, assist with cost and quality control, and participate in training and development within the Andras Hotels Group. A proactive, professional approach is essential for this role.
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Evening & Weekend Chef de Partie - Elevate Culinary Skills employer: Andras House Ltd
Andras Hotels is an exceptional employer, offering a vibrant work culture that prioritises employee development through the Andras Academy and a commitment to wellbeing. With competitive benefits including health insurance, generous leave policies, and opportunities for career progression, working at The Marcus in Portrush not only provides a chance to be part of Northern Ireland's largest hotel group but also to contribute to a sustainable hospitality environment.
