Crowne Plaza in Belfast is seeking a Chef De Partie to support the Head Chef in delivering high-quality dishes in a busy kitchen. You will manage your section, uphold HACCP/COSHH standards and ensure daily temperature checks, hygiene and food safety compliance.
The role requires experience as a Chef de Partie, strong teamwork, and a proactive approach to food preparation, quality control and guest satisfaction in a fast-paced environment.
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Chef de Partie — Elevate in a Dynamic Hotel Kitchen in Edenderry employer: Andras House Ltd
Andras Hotels is an exceptional employer, offering a vibrant work culture that prioritises employee development through the Andras Academy and a commitment to wellbeing. With competitive benefits including health insurance, generous leave policies, and opportunities for career progression, working at The Marcus in Portrush not only provides a chance to be part of Northern Ireland's largest hotel group but also to contribute to a sustainable hospitality environment.
