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- Tasks: Join our kitchen team to ensure smooth operations and high-quality food service.
- Company: Andras Hotels, Northern Ireland’s largest hotel group with a commitment to hospitality.
- Benefits: Enjoy discounted hotel rates, health care plans, and professional development opportunities.
- Why this job: Be part of a dynamic team in a fast-paced environment with growth potential.
- Qualifications: Experience as a Kitchen Porter and strong communication skills are essential.
- Other info: We value teamwork, integrity, and offer a supportive culture for all employees.
The predicted salary is between 11 - 12 £ per hour.
About Us
Andras Hotels is Northern Ireland’s largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club and Spa. We are rapidly expanding our portfolio and we are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and we are proud to be signed up to Green Tourism.
Location: 39-41 Main Street
What is the job?
Primarily this role will involve working in the Kitchen helping the kitchen run smoothly. You will be part of the Kitchen team that will ensure that we provide the best quality food to our guests. When a kitchen is busy, equipment such as pots and pans will need to be cleaned quickly and be ready for chefs and cooks to use. You may assist in other departments to ensure an excellent service to our guests and to ensure we are meeting the high standards of our international brands.
Hours: 0 hours
What We Offer
- Discounted Hotel Rates across ‘000’s of hotels worldwide for employees and for family and friends
- Health Care Cash Plan
- Diamond membership of Kingsbridge Hospital Group
- Enhanced Pension Scheme
- Enhanced Maternity Pay
- Enhanced Paternity Pay
- Cycle to work
- Recruit a friend scheme
- Employee Appreciation and Social Events
- Employee of the Month Award
- £20 for completion of FLOW training
- Increased Annual leave with service
- Discount at Bodyscape – Employee rate and family and friend rate
- Cyrospa discount rate at Bodyscape
- Discount at Puregym
- Communication and advice on Health and Wellbeing
- Andras Academy – Training and Development Programmes and progression opportunities within the Andras Hotels Group
- Work for globally renowned Hotel Brands
- Reward Club Incentive Scheme
- Hotel Incentive scheme
- Employee Assistance Programme (EAP) & Wellbeing App
- Perks & Discounts – access to perks and discounts on travels, shopping and much more
About The Role
Your day to day:
- Wash, dry and store correctly crockery/cutlery and glassware
- Operate the plate wash and pot wash machines, and carry out daily maintenance
- Clean the kitchen to a high level of hygienic standards, i.e. sanitise surfaces, sweep the floor, keep refuse areas tidy and ensure the removal of rubbish on time
- Clean service prep area
- Assist in cleaning of front and back of house when required
- Accept deliveries when required and ensure goods are correctly stored and comply with health and food safety regulations
- Adhere to Standard Operating Procedures and Checklists
- Be aware of hazardous substances and to ensure that relevant protective clothing is worn and that directions are followed
- Report to Senior Chef on duty any broken equipment or items not considered safe
- Wear clean, suitable uniform and name badge at all times
- Keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under Health & Safety at Work act (1989)
- Attend training courses when requested
- Adopt the hotel brand behaviours.
How do I deliver this?
Our success is the result of staying true to our Vision, Mission, and Values. Specifically, we live these Values:
- Hospitality - We’re passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We’re leaders in our industry and in our communities.
- Teamwork - We’re team players in everything we do.
- Ownership - We’re the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline.
About The Company
Andras House Ltd is a leading property development and hospitality company based in Belfast, Northern Ireland. Established in 1981, the company has grown into a highly successful multi-million pound organisation with an extensive portfolio of office, hotel and leisure developments. We are proud to be at the forefront of hospitality in Northern Ireland. With seven hotels we are Belfast’s largest hotel group with 1000 bedrooms in the City. Andras Hotels is proud to be the leading hotel group in Belfast with current awards of Best Hotel in Belfast for Holiday Inn Belfast City Centre, Best Budget Hotel in Ireland for Ibis Belfast City Centre and Best Serviced Apartments for Cordia Serviced Apartments.
Company Culture
Andras Hotels is Northern Ireland’s largest hotel group and we are proud to have been at the forefront of hospitality for the past 30 years. We subscribe to the Hospitality Employers Charter, which means we are committed to providing training, development, and support to all of our team members. We offer a range of staff benefits and opportunities to grow your career in our fast-growing company. Our Andras Academy provides training and development for all team members and we are an equal opportunities employer.
Required Criteria
- Experience in a Kitchen Porter role
- Good communication and listening skills
- Ability to work in a fast paced and pressurised environment
- Ability to work within a Team and also independently
- Ability to communicate and follow instruction.
Desired Criteria
- Experience of working in hospitality
Equal Opportunity Statement
We are an Equal Opportunities employer and welcome applications from everyone. We are happy to discuss any reasonable adjustments that candidates may need during the recruitment process.
Closing Date Thursday 12th February, 2026
Contract Type fulltime
Salary From £11.00 Hourly to £12.50 Hourly
The Marcus, Tapestry Collection by Hilton - Kitchen Porter in Portrush employer: Andras Hotels
Contact Detail:
Andras Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land The Marcus, Tapestry Collection by Hilton - Kitchen Porter in Portrush
✨Tip Number 1
Get to know the company! Research Andras Hotels and their values. When you walk in for your interview, show that you understand their commitment to hospitality and teamwork. It’ll make you stand out as someone who’s genuinely interested.
✨Tip Number 2
Practice your communication skills. As a Kitchen Porter, you'll need to work closely with the kitchen team. Be ready to demonstrate how you can listen and follow instructions effectively during your interview.
✨Tip Number 3
Dress the part! Even if it’s just an interview, showing up in clean, suitable attire will reflect your understanding of the hospitality industry’s standards. Plus, it shows respect for the role you’re applying for.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the perks and benefits we offer at Andras Hotels!
We think you need these skills to ace The Marcus, Tapestry Collection by Hilton - Kitchen Porter in Portrush
Some tips for your application 🫡
Show Your Passion for Hospitality: When you're writing your application, let your love for the hospitality industry shine through! We want to see that you're excited about delivering exceptional guest experiences and being part of a team that values integrity and teamwork.
Tailor Your Application: Make sure to customise your application to highlight your relevant experience as a Kitchen Porter. Mention any specific skills or past roles that align with what we’re looking for, like working in a fast-paced environment or your ability to follow instructions.
Keep It Clear and Concise: We appreciate straightforward applications! Keep your language clear and to the point, making it easy for us to see why you’d be a great fit for our team. Avoid fluff and focus on what makes you stand out.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Andras Hotels
✨Know Your Role
Before the interview, make sure you understand what a Kitchen Porter does. Familiarise yourself with the daily tasks like washing dishes, cleaning surfaces, and assisting in food prep. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Show Your Team Spirit
Andras Hotels values teamwork, so be ready to discuss your experience working in a team. Share examples of how you've collaborated with others in a busy kitchen environment. Highlighting your ability to communicate and follow instructions will demonstrate that you're a great fit for their culture.
✨Emphasise Hygiene Standards
Since cleanliness is crucial in a kitchen, be prepared to talk about your understanding of hygiene standards and food safety regulations. Mention any previous experience you have in maintaining high cleanliness levels and how you ensure compliance with health and safety practices.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training opportunities at Andras Academy or how they support employee wellbeing. This shows that you're not just looking for a job, but are also interested in growing within the company.
