Andras Hotels in Portrush seeks a dedicated Sous Chef to support the Head Chef, ensuring kitchen efficiency across breakfast, dining, bar and room service. You will train staff, uphold HACCP and brand standards, manage stock, and monitor costs while delivering high-quality dishes.
With 40 hours per week and opportunities for progression within Andras Hotels, you will lead a busy kitchen in a prominent NI hotel group and engage in a supportive, competitive hospitality environment.
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Sous Chef — Pan-Asian Kitchen Lead in Portrush employer: Andras Hotels
Andras Hotels is an exceptional employer, offering a dynamic work environment in the heart of Belfast. With a strong focus on employee development and a commitment to high standards of guest comfort, we provide our team with opportunities for growth and advancement while fostering a collaborative and supportive culture. Join us to be part of a leading hotel group that values innovation, teamwork, and sustainability in the hospitality industry.
