At a Glance
- Tasks: Lead a dynamic kitchen team, creating delicious dishes and ensuring top-notch guest experiences.
- Company: Join the renowned Magherabuoy Hotel, known for its vibrant hospitality culture.
- Benefits: Enjoy competitive salary, health care, enhanced leave, and exciting employee perks.
- Other info: Opportunities for career progression and training within a supportive team.
- Why this job: Make your mark in a fast-paced environment while developing your culinary skills.
- Qualifications: 2 years as a Senior Chef de Partie and a Food Hygiene Certificate required.
The predicted salary is between 33000 - 35000 £ per year.
About Us
Andras Hotels is Northern Ireland’s largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club and Spa. We are rapidly expanding our portfolio and are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and we are proud to be signed up to Green Tourism.
Job Description
Location: 41 Magheraboy Road
This is a crucial role within a dynamic and fast paced environment. Our Head Chef is responsible for preparing and presenting food dishes to deliver excellent guest and member experience while consistently contributing to departmental targets. You’ll also ensure quality, kitchen maintenance, and inventory functions are kept to our high standards – to make sure your kitchen is always running smoothly.
What We Offer
- Health Care Cash Plan
- Diamond membership of Kingsbridge Hospital Group
- Enhanced Pension Scheme
- Enhanced Maternity Pay
- Enhanced Paternity Pay
- Cycle to work
- Recruit a friend scheme
- Employee Appreciation and Social Events
- Employee of the Month Award
- £20 for completion of FLOW training
- Increased Annual leave with service
- Discount at Bodyscape – employee rate and family and friend rate
- Cyrospa discount rate at Bodyscape
- Communication and advice on Health and Wellbeing
- Andras Academy – Training and Development Programs and progression opportunities within the Andras Hotels Group
- Work for globally renowned Hotel Brands
- Reward Club Incentive Scheme
- Hotel Incentive scheme
- Discount at PureGym
- Employee Assistance Programme (EAP) & Wellbeing App
- Perks & Discounts – access to perks and discounts on travels, shopping and much more
About The Role
Your day to day – People
- Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers
- Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues – recognise good performance
- Staff training (induction, health and safety, security, technical and behavioural)
- Recommend or initiate any HR related actions where needed
- Drive a great working environment for teams to thrive – connect departments to create sense of one team
- Promote teamwork and quality service through daily communication and coordination with other departments
- Communicate with all hotel department heads to stay informed of kitchen needs and ensure timely responses to requests
Your day to day – Guest Experience
- Awareness of guest satisfaction scores and the measures put in place to meet department quality targets and objectives
- Encourage guest feedback to improve guest satisfaction
- Answer guest questions about dishes and kitchen services
Your day to day – Responsible Business
- Manage and maintain HACCP
- Meet all health and hygiene requirements
- Health and Safety management – comply with company procedures and Safety Risk Audits
- Keep an eye on competitor activity / industry innovation to develop your own ideas in the kitchen
- Make sure food and drinks are secure and stored safely – always keep stock replenished to minimise waste
- Ensure that all kitchen equipment and environment are hygienic and working properly
- Always follow governmental regulations and company policies and procedures
Your day to day – Financial
- Complete forecasts, plans, and departmental production reports for management
- Help prepare the hotel’s annual budget and the setting of departmental goals
- Maintain costing and documentation of all dishes prepared and sold from the kitchen
- Contribute to kitchen revenue through effective food cost control
- Responsible for the purchase of goods, ensuring that they meet the required standards
- Ensure that stock rotation is carried out correctly and documented on a daily basis and taken accurately
- Ensure that stock levels are accurate at the end of every month
Accountability
This job involves working in Kitchen and Food & Beverage areas. Hours of work will include mornings, evenings and weekends. Will include assisting other departments wherever necessary and maintaining good working relationships.
Essential – What we need from you
- 2 years’ experience as a Senior Chef de Partie in a restaurant or hotel setting
- Experience of leading and developing others within a kitchen environment
- Food Hygiene Certificate
Desirable
- Experience within the Hospitality Industry as a Chef
- Advanced Food Hygiene Certificate
- NVQ Level 3 Food Preparation and Cooking
How do I deliver this?
- Teamwork – work with commitment, cooperatively and effectively with others
- Brand Hearted – understand and live the brand standards, exhibiting a positive, friendly manner with customers and colleagues
- Diversity & Respect – welcome, include and demonstrate respect for all individuals from all groups
- Integrity – honest, respectful and accountable
Other Information
The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
We are an Equal Opportunities employer and welcome applications from everyone. We are happy to discuss any reasonable adjustments that candidates may need during the recruitment process. Please contact us to discuss this further.
Closing Date
Monday 1st June 2026
Contract Type
Full time
Salary
From £17.36 Hourly to £18.26 Hourly
Magherabuoy Hotel - Head Chef in Portrush employer: Andras Hotels
At Magherabuoy Hotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and personal growth. Our Head Chef role not only provides competitive salary and benefits, including enhanced maternity and paternity pay, but also opportunities for professional development through Andras Academy Training. Located in the picturesque Portrush, Northern Ireland, you will enjoy a supportive environment where your culinary skills can flourish while contributing to memorable guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Magherabuoy Hotel - Head Chef in Portrush
✨Tip Number 1
Get to know the Magherabuoy Hotel vibe! Before your interview, check out their website and social media. Understanding their brand and values will help you connect with the team and show you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few dishes that showcase your culinary flair. Bring photos or even a tasting sample to your interview to impress them with your creativity and passion for food.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the kitchen culture and what the hiring managers are really looking for.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Magherabuoy Hotel team. Don’t miss out on this opportunity!
We think you need these skills to ace Magherabuoy Hotel - Head Chef in Portrush
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in the kitchen. Talk about your time as a Senior Chef de Partie and any special dishes you've mastered. We want to see your passion for food and how you can bring that to our team!
Tailor Your Application:Don’t just send a generic application! Take a moment to tailor your CV and cover letter to match the Head Chef role at Magherabuoy Hotel. Mention specific responsibilities from the job description and how your experience aligns with them. It shows us you’re genuinely interested!
Highlight Teamwork and Leadership:Since this role involves leading a team, be sure to include examples of how you've developed others in the kitchen. Share stories of coaching or mentoring your colleagues. We love seeing candidates who can foster a collaborative environment!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team at Magherabuoy Hotel!
How to prepare for a job interview at Andras Hotels
✨Know Your Menu Inside Out
As a Head Chef, you'll need to showcase your culinary expertise. Familiarise yourself with the menu items and be ready to discuss your cooking techniques, ingredient choices, and how you ensure quality in every dish. This will demonstrate your passion and knowledge.
✨Showcase Leadership Skills
Since this role involves leading a team, be prepared to share examples of how you've developed others in a kitchen environment. Talk about your coaching style, how you handle conflicts, and ways you've fostered teamwork. This will highlight your ability to manage and inspire a kitchen staff.
✨Emphasise Compliance and Safety
Understanding HACCP and health and safety regulations is crucial. Be ready to discuss how you maintain hygiene standards and ensure safe food storage. This shows that you take compliance seriously and can keep the kitchen running smoothly.
✨Engage with Guest Experience
The guest experience is key in hospitality. Prepare to talk about how you monitor guest satisfaction and respond to feedback. Share any initiatives you've implemented to enhance the dining experience, as this will show your commitment to delivering excellent service.
