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- Tasks: Assist the Head Chef in food preparation and service while maintaining high hygiene standards.
- Company: Andras Hotels is Northern Ireland’s largest hotel group, committed to hospitality and tourism.
- Benefits: Enjoy discounted hotel rates, health care plans, enhanced leave, and wellness support.
- Why this job: Join a dynamic team focused on creating memorable guest experiences and personal development.
- Qualifications: Level 2 Diploma in Cooking, Food Hygiene Level 1, and at least 2 years of experience required.
- Other info: Flexible shifts including evenings and weekends; opportunities for training and career growth.
Join to apply for the Ibis Coleraine – Riverside – Senior Chef de Partie role at Andras Hotels
About Us
Andras Hotels is Northern Ireland’s largest hotel group with nine hotels in Belfast, Coleraine, and Portrush, along with two apartment complexes, a Café Bar, and a Health Club and Spa. We are rapidly expanding and dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and are proud to be signed up to Green Tourism.
Job Description
Location: 3 Riverside Retail Park N
What is the job?
To assist the Head Chef in ensuring that food preparation, production, and service meet high standards and comply with food hygiene regulations.
Hours: 40 hours
What We Offer
- Discounted hotel rates worldwide for employees and their families and friends
- Health Care Cash Plan
- Diamond membership of Kingsbridge Hospital Group
- Enhanced Pension Scheme
- Enhanced Maternity and Paternity Pay
- Cycle to work scheme
- Recruit a friend scheme
- Employee appreciation and social events
- Employee of the Month Award
- ÂŁ20 for completing FLOW training
- Increased annual leave with service
- Discount at Bodyscape, Puregym, and other partners
- Health and Wellbeing support
- Andras Academy training and development programs
- Opportunities to work with globally renowned hotel brands
- Reward Club Incentive Scheme
About The Role
Your daily tasks include delivering excellent guest service, preparing food according to recipes, supporting the team, maintaining hygiene standards, managing wastage and costs, and collaborating on menu development.
How do I deliver this?
By embodying the “Heartist Transforming” philosophy—creating memorable guest experiences through genuine hospitality, curiosity, and initiative. Making guests feel welcome, valued, and special is central to our service ethos.
Skills Needed
Level 2 Diploma in Cooking, Food Hygiene Level 1, minimum 2 years experience, flexibility for shifts including evenings, weekends, and holidays, and good knowledge of health and safety legislation.
Desired Criteria
Level 3 Diploma in Cooking, excellent communication, organizational skills, ability to work independently, delegate, and manage stock control and COSHH regulations.
Closing Date: Monday 1st September 2025
Contract Type: Full-time
Salary: ÂŁ15.10 hourly
Seniority Level: Not Applicable
Industry: Hospitality
This job posting is active and accepting applications.
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Ibis Coleraine - Riverside - Senior Chef de Partie employer: Andras Hotels
Contact Detail:
Andras Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Ibis Coleraine - Riverside - Senior Chef de Partie
✨Tip Number 1
Familiarise yourself with the Ibis Coleraine's menu and culinary style. Understanding their offerings will help you demonstrate your passion for their cuisine during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Andras Hotels. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your flexibility and willingness to work varied shifts, including evenings and weekends. Highlighting this in conversations can make you a more attractive candidate for the role.
✨Tip Number 4
Prepare to discuss your experience with food hygiene regulations and stock control. Being able to articulate your knowledge in these areas will demonstrate your readiness for the responsibilities of the Senior Chef de Partie position.
We think you need these skills to ace Ibis Coleraine - Riverside - Senior Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Senior Chef de Partie position. Tailor your application to highlight your relevant experience and how it aligns with the role.
Highlight Relevant Experience: In your CV and cover letter, emphasise your culinary qualifications, such as your Level 2 Diploma in Cooking and any relevant experience you have. Mention specific examples of how you've maintained high food hygiene standards and contributed to menu development.
Showcase Your Skills: Make sure to include your communication and organisational skills in your application. Provide examples of how you've successfully managed stock control and adhered to health and safety legislation in previous roles.
Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your passion for hospitality and your understanding of Andras Hotels' values. Mention your flexibility for shifts and your commitment to delivering excellent guest service, as these are key aspects of the role.
How to prepare for a job interview at Andras Hotels
✨Know Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight specific dishes you've mastered and how they align with the standards expected at Andras Hotels.
✨Understand Food Hygiene Regulations
Familiarise yourself with food hygiene practices and regulations, as this role places a strong emphasis on maintaining high standards. Be ready to share examples of how you've implemented these in previous roles.
✨Showcase Team Collaboration
Emphasise your ability to work well within a team. Share experiences where you supported colleagues or contributed to a positive kitchen environment, as teamwork is crucial in a busy kitchen setting.
✨Embody the 'Heartist Transforming' Philosophy
Demonstrate your understanding of the hotel's service ethos by discussing how you create memorable guest experiences. Share anecdotes that reflect your genuine hospitality and initiative in previous roles.
