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- Tasks: Join our kitchen team and create delicious dishes in a vibrant hotel environment.
- Company: Andras Hotels, Northern Ireland’s largest hotel group with a focus on growth and sustainability.
- Benefits: Enjoy discounted hotel rates, health care cash plan, and enhanced pension schemes.
- Other info: Flexible hours with great employee appreciation events and career progression.
- Why this job: Kickstart your culinary career with training opportunities and a supportive team.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced kitchen.
The predicted salary is between 12 - 15 £ per hour.
About Us
Andras Hotels is Northern Ireland’s largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club. We are rapidly expanding our portfolio and are dedicated to promoting tourism and hospitality across the country. We develop our people through the Andras Academy, the industry Wellbeing and Development Promise, and are proud to be signed up to Green Tourism.
Location: 3 Riverside Retail Park
Hours: 16 hours per week
What We Offer:
- Discounted Hotel Rates across ‘000’s of hotels worldwide for employees and family and friends
- Health Care Cash Plan
- Diamond membership of Kingsbridge Hospital Group
- Enhanced Pension Scheme
- Enhanced Maternity Pay
- Enhanced Paternity Pay
- Cycle to work
- Recruit a friend scheme
- Employee Appreciation and Social Events
- Employee of the Month Award
- £20 for completion of FLOW training
- Increased Annual leave with service
- Discount at Bodyscape – Employee rate and family and friend rate
- Cyrospa discount rate at Bodyscape
- Discount at Puregym
- Communication and advice on Health and Wellbeing
- Andras Academy – Training and Development Programs and progression opportunities within the Andras Hotels Group
- Work for globally renowned Hotel Brands
- Reward Club Incentive Scheme
- Hotel Incentive scheme
- Employee Assistance Programme (EAP)
IBIS Coleraine Riverside - Commis Chef employer: Andras Hotels
Contact Detail:
Andras Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land IBIS Coleraine Riverside - Commis Chef
✨Tip Number 1
Get to know the company! Research Andras Hotels and their values. When you walk into that interview, show us you’re not just another candidate but someone who genuinely cares about our mission in promoting tourism and hospitality.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or attend local hospitality events. This can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Prepare for the interview by practising common questions. Think about how your skills as a Commis Chef align with what we do at Andras Hotels. We want to see your passion for food and hospitality shine through!
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can set you apart from other candidates. It shows us you’re keen and professional, which is exactly what we look for in our team.
We think you need these skills to ace IBIS Coleraine Riverside - Commis Chef
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. We want to see your enthusiasm for being a Commis Chef and how you can contribute to our team at Andras Hotels.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight any relevant experience or skills that align with what we’re looking for in a Commis Chef. It shows us you’ve done your homework!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the position. Remember, less is often more!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at Andras Hotels
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the hotel industry. Being able to discuss your favourite recipes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Passion for Hospitality
Andras Hotels is all about promoting tourism and hospitality, so make sure to convey your enthusiasm for the industry. Share experiences that highlight your love for cooking and serving others, as this will resonate well with their values.
✨Prepare for Practical Questions
Expect questions that assess your practical skills and problem-solving abilities in a kitchen environment. Think about scenarios you might face as a Commis Chef and how you would handle them, such as dealing with a busy service or managing food safety.
✨Ask About Development Opportunities
Since Andras Hotels offers training and development through the Andras Academy, don’t hesitate to ask about progression opportunities during your interview. This shows that you’re serious about growing within the company and are eager to learn.