At a Glance
- Tasks: Join our kitchen team to ensure smooth operations and high-quality food service.
- Company: Andras Hotels is Northern Ireland’s largest hotel group, dedicated to hospitality and tourism.
- Benefits: Enjoy discounted hotel rates, health care plans, and employee appreciation events.
- Other info: Casual hours with training provided through the Andras Academy.
- Why this job: Be part of a dynamic team in a fast-paced environment with growth opportunities.
- Qualifications: Good communication skills and ability to work under pressure are essential.
About Us
Andras Hotels is Northern Ireland’s largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club and Spa. We are rapidly expanding our portfolio and are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and are proud to be signed up to Green Tourism.
Job Summary
This is an important role within a dynamic and fast‑paced environment. The position involves working in the kitchen to help the kitchen run smoothly and provide the best quality food to our guests. When the kitchen is busy, equipment such as pots and pans must be cleaned quickly and be ready for chefs and cooks to use. You may also assist in other departments to ensure an excellent service to our guests and meet the high standards of our international brands.
Location
Holiday Inn, 40 Hope Street.
Hours
Casual hours available.
Benefits
- Discounted hotel rates across thousands of hotels worldwide for employees and their family and friends
- Health Care Cash Plan
- Diamond membership of Kingsbridge Hospital Group
- Enhanced pension scheme
- Enhanced maternity pay
- Enhanced paternity pay
- Cycle‑to‑work scheme
- Recruit‑a‑friend scheme
- Employee appreciation and social events
- Employee of the month award
- £20 for completion of FLOW training
- Increased annual leave with service
- Discount at Bodyscape – employee and family rates
- Cyrospa discount rate at Bodyscape
- Communication and advice on health and wellbeing
- Andras Academy – training and development programmes and progression opportunities within the Andras Hotels Group
- Work for globally renowned hotel brands
- Reward Club incentive scheme
- Hotel incentive scheme
Responsibilities
- Achieve individual and departmental targets and objectives
- Wash, dry and store crockery/cutlery and glassware correctly
- Operate the plate wash and pot wash machines and carry out daily maintenance
- Maintain kitchen to a high level of hygienic standards – sanitise surfaces, sweep the floor, keep refuse areas tidy, and ensure timely removal of rubbish
- Clean service prep area
- Assist in cleaning front and back of house when required
- Accept deliveries, ensure goods are stored correctly and comply with health and food safety regulations
- Adhere to standard operating procedures and checklists
- Be aware of hazardous substances and ensure relevant protective clothing is worn and directions are followed
- Report to Senior Chef any broken equipment or unsafe items
- Wear clean, suitable uniform and name badge at all times
- Keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and comply with all health and safety requirements
- Attend training courses when requested
- Adopt the hotel brand behaviours
Required Criteria
- Good communication and listening skills
- Ability to work in a fast‑paced and pressured environment
- Ability to work within a team and also independently
- Ability to communicate and follow instruction
Desired Criteria
- Experience in a Kitchen Porter role
- Experience of working in hospitality
Closing Date
Friday 3rd July 2026
Contract Type
Full time
Salary
From £10.40 to £12.80 per hour
Holiday Inn - Kitchen Porter in Belfast employer: Andras Hotels
Andras Hotels is an exceptional employer, offering a vibrant work culture that prioritises employee wellbeing and development through initiatives like the Andras Academy. With competitive benefits such as discounted hotel rates, enhanced maternity and paternity pay, and a commitment to sustainability, employees are empowered to grow their careers in a supportive environment while contributing to Northern Ireland's thriving hospitality sector.
StudySmarter Expert Advice🤫
We think this is how you could land Holiday Inn - Kitchen Porter in Belfast
✨Tip Number 1
Familiarise yourself with the specific kitchen operations at Holiday Inn. Understanding their workflow and equipment will help you demonstrate your readiness to jump in and support the team effectively.
✨Tip Number 2
Show enthusiasm for teamwork during your interactions. Highlighting your ability to work well with others can set you apart, as collaboration is key in a busy kitchen environment.
✨Tip Number 3
Be prepared to discuss your experience in maintaining hygiene standards. Since cleanliness is crucial in a kitchen, showcasing your knowledge of health and safety regulations will make a strong impression.
✨Tip Number 4
Express your willingness to learn and grow within the company. Mentioning your interest in the Andras Academy and other training opportunities can demonstrate your commitment to personal development and long-term career goals.
We think you need these skills to ace Holiday Inn - Kitchen Porter in Belfast
Some tips for your application 🫡
Understand the Role:Before applying, make sure you fully understand the responsibilities of a Kitchen Porter at Andras Hotels. Familiarise yourself with the tasks mentioned in the job description, such as cleaning, assisting in food preparation, and maintaining hygiene standards.
Tailor Your CV:Highlight any relevant experience you have in kitchen roles or hospitality. Emphasise your ability to work in a fast-paced environment and your communication skills, as these are crucial for the position.
Craft a Strong Cover Letter:Write a cover letter that reflects your enthusiasm for the role and the company. Mention why you want to work for Andras Hotels specifically and how your skills align with their values of True Hospitality.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail and professionalism, which is important in the hospitality industry.
How to prepare for a job interview at Andras Hotels
✨Show Your Team Spirit
As a Kitchen Porter, teamwork is essential. Be prepared to discuss your experience working in a team and how you contribute to a positive work environment. Highlight any past roles where collaboration was key.
✨Demonstrate Your Understanding of Hygiene Standards
Since cleanliness is crucial in a kitchen, be ready to talk about your knowledge of hygiene practices. Mention any relevant training or experiences that showcase your commitment to maintaining high standards.
✨Be Ready for Practical Questions
Expect questions that assess your ability to handle the physical demands of the job. You might be asked how you would manage busy periods or what steps you take to ensure efficiency while cleaning and organising.
✨Express Your Passion for Hospitality
Andras Hotels values true hospitality. Share your enthusiasm for providing excellent service and how you believe your role as a Kitchen Porter contributes to the overall guest experience.
