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- Tasks: Join our kitchen team to ensure smooth operations and high-quality food service.
- Company: Andras Hotels is Northern Ireland’s largest hotel group, dedicated to hospitality and tourism.
- Benefits: Enjoy discounted hotel rates, health care plans, and employee appreciation events.
- Why this job: Be part of a dynamic team in a fast-paced environment with growth opportunities.
- Qualifications: Good communication skills and ability to work under pressure are essential.
- Other info: Casual hours with training provided through the Andras Academy.
Holiday Inn – Kitchen Porter
About Us: Andras Hotels is Northern Ireland\’s largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club and Spa.
What is the job? This is an important role within a dynamic and fast-paced environment. Primarily, this role will involve working in the Kitchen helping the kitchen run smoothly. You will be part of the Kitchen team that will ensure that we provide the best quality food to our guests.
Hours: Casual hours
What We Offer:
- Discounted Hotel Rates across 000s of hotels worldwide for employees and for family and friends
- Health Care Cash Plan
- Diamond membership of Kingsbridge Hospital Group
- Enhanced Pension Scheme
- Enhanced Maternity Pay
- Enhanced Paternity Pay
- Cycle to work
- Recruit a friend scheme
- Employee Appreciation and Social Events
- Employee of the Month Award
- £20 for completion of FLOW training
- Increased Annual leave with service
- Discount at Bodyscape Employee rate and family and friend rate
- Cyrospa discount rate at Bodyscape
- Communication and advice on Health and Wellbeing
- Andras Academy Training and Development Programs and progression opportunities within the Andras Hotels Group
- Work for globally renowned Hotel Brands
- Reward Club Incentive Scheme
- Hotel Incentive scheme
About The Role:
Your day to day:
- Achieve individual and departmental targets and objectives
- Wash, dry and store correctly crockery/cutlery and glassware
- Operate the plate wash and pot wash machines, and carry out daily maintenance
- Clean the kitchen to a high level of hygienic standards, i.e. sanitise surfaces, sweep the floor, keep refuse areas tidy and ensure the removal of rubbish on time
- Clean service prep area
- Assist in cleaning of front and back of house when required
- Accept deliveries when required and ensure goods are correctly stored and comply with health and food safety regulations
- Adhere to Standard Operating Procedures and Checklists
- Be aware of hazardous substances and to ensure that relevant protective clothing is worn and that directions are followed
- Report to Senior Chef on duty any broken equipment or items not considered safe
- Wear clean, suitable uniform and name badge at all times
- Keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under Health & Safety at Work act (1989)
- Attend training courses when requested
- Adopt the hotel brand behaviours.
How do I deliver this?
We genuinely care about people and we show this through living out our promise of True Hospitality each and every day.
True Hospitality is what connects every colleague in the Holiday Inn.
The Holiday Inn IHG hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.
- True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests
- True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay
- True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs
- True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner
What you will need:
Required criteria:
- Good communication and listening skills
- Ability to work in a fast-paced and pressurised environment
- Ability to work within a Team and also independently
- Ability to communicate and follow instruction.
Desired criteria:
- Experience in a Kitchen Porter role
- Experience of working in hospitality.
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Holiday Inn - Kitchen Porter employer: Andras Hotels
Contact Detail:
Andras Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Holiday Inn - Kitchen Porter
✨Tip Number 1
Familiarise yourself with the specific kitchen operations at Holiday Inn. Understanding their workflow and equipment will help you demonstrate your readiness to jump in and support the team effectively.
✨Tip Number 2
Show enthusiasm for teamwork during your interactions. Highlighting your ability to work well with others can set you apart, as collaboration is key in a busy kitchen environment.
✨Tip Number 3
Be prepared to discuss your experience in maintaining hygiene standards. Since cleanliness is crucial in a kitchen, showcasing your knowledge of health and safety regulations will make a strong impression.
✨Tip Number 4
Express your willingness to learn and grow within the company. Mentioning your interest in the Andras Academy and other training opportunities can demonstrate your commitment to personal development and long-term career goals.
We think you need these skills to ace Holiday Inn - Kitchen Porter
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Kitchen Porter at Andras Hotels. Familiarise yourself with the tasks mentioned in the job description, such as cleaning, assisting in food preparation, and maintaining hygiene standards.
Tailor Your CV: Highlight any relevant experience you have in kitchen roles or hospitality. Emphasise your ability to work in a fast-paced environment and your communication skills, as these are crucial for the position.
Craft a Strong Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company. Mention why you want to work for Andras Hotels specifically and how your skills align with their values of True Hospitality.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail and professionalism, which is important in the hospitality industry.
How to prepare for a job interview at Andras Hotels
✨Show Your Team Spirit
As a Kitchen Porter, teamwork is essential. Be prepared to discuss your experience working in a team and how you contribute to a positive work environment. Highlight any past roles where collaboration was key.
✨Demonstrate Your Understanding of Hygiene Standards
Since cleanliness is crucial in a kitchen, be ready to talk about your knowledge of hygiene practices. Mention any relevant training or experiences that showcase your commitment to maintaining high standards.
✨Be Ready for Practical Questions
Expect questions that assess your ability to handle the physical demands of the job. You might be asked how you would manage busy periods or what steps you take to ensure efficiency while cleaning and organising.
✨Express Your Passion for Hospitality
Andras Hotels values true hospitality. Share your enthusiasm for providing excellent service and how you believe your role as a Kitchen Porter contributes to the overall guest experience.
