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- Tasks: Assist the Head Chef in food preparation and maintain kitchen hygiene standards.
- Company: Andras Hotels is Northern Ireland's largest hotel group, thriving in hospitality for over 30 years.
- Benefits: Enjoy discounted hotel rates, health care plans, enhanced maternity/paternity pay, and training opportunities.
- Why this job: Join a dynamic team, gain valuable experience, and grow your career in a supportive environment.
- Qualifications: Experience in a commis chef or kitchen porter role; good communication skills required.
- Other info: Part-time role with flexible hours; perfect for students looking to balance work and studies.
Location: 15 Hope Street
About Us
Andras Hotels is Northern Ireland's largest hotel group and we are proud to have been at the forefront of hospitality for the past 30 years. We subscribe to the Hospitality Employers Charter, which means we are committed to providing training, development and support to all of our team members. We offer a range of staff benefits and opportunities to grow your career in our fast-growing company.
What is the job?
The commis chef is instrumental in assisting the Head Chef in the day-to-day running of their section. This includes ensuring the preparation, food production and food service is carried out to the highest standard and in accordance with food hygiene regulations. When a kitchen is busy, equipment such as pots and pans will need to be cleaned quickly and be ready for chefs and cooks to use. Kitchen Porters work as part of a team, but also need the initiative to sort out anything as and when it comes up. A kitchen is a high-paced environment, so the ability to remain calm under pressure is vital.
Hours: 16 hours per week
What We Offer
- Discounted Hotel Rates across thousands of hotels worldwide for employees and for family and friends
- Health Care Cash Plan
- Diamond membership of Kingsbridge Hospital Group
- Enhanced Pension Scheme
- Enhanced Maternity Pay
- Enhanced Paternity Pay
- Cycle to work
- Recruit a friend scheme
- Employee Appreciation and Social Events
- Employee of the Month Award ÂŁ20 for completion of FLOW training
- Increased Annual leave with service
- Discount at Bodyscape – Employee rate and family and friend rate
- Cyrospa discount rate at Bodyscape
- Communication and advice on Health and Wellbeing
- Andras Academy – Training and Development Programs and progression opportunities within the Andras Hotels Group
- Work for globally renowned Hotel Brands
- Reward Club Incentive Scheme
- Hotel Incentive scheme
About The Role
Your day to day:
- Assisting with the general day to day running of their section
- Good understanding of HACCP and COSHH
- Ensure that temperature readings are taken on a daily basis and taken accurately
- Ensure that all kitchen equipment, fixtures and fittings are in good working order and to ensure that no item of equipment is misused.
- Ensure all cleaning schedules are adhered to and hygiene checked daily.
- Ensure that all food served from the kitchen is the required standard highlighted in the menu specification.
- Ensure a high standard of personal hygiene and grooming.
- Upkeep of the equal opportunities policy to ensure that there is a neutral working environment.
- Participate in any training and personnel exercises designed to improve standards and performance.
- Work in accordance with standard procedures within each department.
- Keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under Health & Safety at Work act (1989).
Kitchen Porter Main Duties:
- Operate the plate wash and pot wash machines, and carry out daily maintenance
- Keep the kitchen clean at all times
- Ensure all aspects of cleaning within the unit are carried out to ensure a high level of hygiene, ie, sanitise surfaces, sweep the floor, keep refuse areas tidy and ensure the removal of all rubbish on time
- Ensure all goods are correctly stored and comply with health and safety
- Collect and distribute deliveries to the stores
- Adhere to Standard Operating Procedures and Checklists
- Be aware of hazardous substances and to ensure that relevant protective clothing is worn and that directions are followed
- Report to Senior Chef on duty any broken equipment or items not considered safe
- Participate in any training and personnel exercises designed to improve standards and performance
- Wear clean, suitable uniform and name badge at all times
How do I deliver this?
“Hamptonality” is a term that the brand uses to define the proactive, friendly service that Hampton hotel team members offer guests daily, aligning with the product and amenities at the hotels. Each member of the Hampton team is committed to anticipating and fulfilling guests' needs and therefore always strive to be:
- Friendly: I always go out of my way to be friendly to my colleagues and to guests
- Authentic: I am authentic and true to the brand
- Caring: I am caring and compassionate, I am always eager to lend a helping hand
- Thoughtful: I am thoughtful and consider the best course of action
I find surprising ways to approach a challenge. There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people.
The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
Skills Needed: Hospitality
About The Company
Andras House Ltd is a leading property development and hospitality company based in Belfast, Northern Ireland. Established in 1981, the company has grown into a highly successful multi-million pound organisation with an extensive portfolio of office, hotel and leisure developments. We are proud to be at the forefront of hospitality in Northern Ireland. With seven hotels we are Belfast's largest hotel group with 1000 bedrooms in the City. Andras Hotels is proud to be the leading hotel group in Belfast with current awards of Best Hotel in Belfast for Holiday Inn Belfast City Centre, Best Budget Hotel in Ireland for Ibis Belfast City Centre and Best Serviced Apartments for Cordia Serviced Apartments.
Company Culture
Andras Hotels is Northern Ireland's largest hotel group and we are proud to have been at the forefront of hospitality for the past 30 years. We subscribe to the Hospitality Employers Charter, which means we are committed to providing training, development, and support to all of our team members. We offer a range of staff benefits and opportunities to grow your career in our fast-growing company. Our Andras Academy provides training and development for all team members and we are an equal opportunities employer.
Required Criteria:
- Experience within a commis chef role or experience of working with food in a professional kitchen environment
- Experience in a Kitchen Porter role
- Good communication and listening skills
- Ability to work in a fast paced and pressurised environment
- Ability to work within a Team and also independently
- High standards of Attention to Detail
- Ability to communicate and follow instruction
- Understanding of COSHH.
Desired Criteria:
- Experience of working in hospitality
- NVQ qualification up to and including level 2 in Food Preparation
- Hygiene Certificate
Closing Date: Wednesday 16th July, 2025
Contract Type: part-time
Salary: ÂŁ12.19 Hourly
Hampton by Hilton - Commis Chef with KP Duties employer: Andras Hotels
Contact Detail:
Andras Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hampton by Hilton - Commis Chef with KP Duties
✨Tip Number 1
Familiarise yourself with the specific duties of a commis chef and kitchen porter. Understanding the daily tasks, such as food preparation and hygiene standards, will help you demonstrate your knowledge during any interviews.
✨Tip Number 2
Showcase your ability to work under pressure by sharing examples from previous roles. Highlighting your experience in fast-paced environments can set you apart from other candidates.
✨Tip Number 3
Emphasise your teamwork skills. Since this role requires collaboration with chefs and other kitchen staff, mentioning past experiences where you successfully worked as part of a team can be beneficial.
✨Tip Number 4
Research Andras Hotels and their commitment to training and development. Being knowledgeable about the company’s values and culture can help you align your answers with what they are looking for in a candidate.
We think you need these skills to ace Hampton by Hilton - Commis Chef with KP Duties
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a commis chef or kitchen porter role. Emphasise any specific skills related to food preparation, hygiene standards, and teamwork, as these are crucial for the position.
Craft a Strong Cover Letter: Write a cover letter that reflects your passion for hospitality and your understanding of the 'Hamptonality' service ethos. Mention how your previous experiences align with the responsibilities outlined in the job description.
Showcase Relevant Skills: In your application, clearly demonstrate your ability to work under pressure and maintain high hygiene standards. Provide examples from past roles where you successfully managed these aspects.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen environment.
How to prepare for a job interview at Andras Hotels
✨Know Your Kitchen Basics
Make sure you brush up on your knowledge of HACCP and COSHH regulations. Being able to discuss these during the interview will show that you understand the importance of food safety and hygiene in a professional kitchen.
✨Show Your Team Spirit
Since this role involves working closely with others, be prepared to share examples of how you've successfully collaborated in a team environment. Highlighting your ability to remain calm under pressure will also be a big plus.
✨Demonstrate Your Passion for Hospitality
Express your enthusiasm for the hospitality industry and the specific role of a commis chef. Talk about what 'Hamptonality' means to you and how you can contribute to creating great experiences for guests.
✨Ask Thoughtful Questions
Prepare some insightful questions about the company culture, training opportunities, and expectations for the role. This shows that you're genuinely interested in the position and eager to grow within the company.
