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- Tasks: Join our kitchen team to ensure smooth operations and high-quality food service.
- Company: Andras Hotels is Northern Ireland's largest hotel group, dedicated to hospitality and tourism.
- Benefits: Enjoy discounted hotel rates, health care plans, enhanced pay, and training opportunities.
- Why this job: Be part of a dynamic environment with growth potential and a focus on true hospitality.
- Qualifications: Good communication skills and ability to work in a fast-paced team are essential.
- Other info: Opportunities for progression through the Andras Academy and employee appreciation events.
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Crowne Plaza – Kitchen Porter, Ballynahinch
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Client:
Location:
Ballynahinch, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
ab691df91c8e
Job Views:
7
Posted:
12.07.2025
Expiry Date:
26.08.2025
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Job Description:
Job Description
About Us
Andras Hotels is Northern Ireland’s largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club and Spa. We are rapidly expanding our portfolio and we are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and we are proud to be signed up to Green Tourism.
What is the job?
This is an important role within a dynamic and fast paced environment. Primarily this role will involve working in the Kitchen helping the kitchen run smoothly. You will be part of the Kitchen team that will ensure that we provide the best quality food to our guests. When a kitchen is busy, equipment such as pots and pans will need to be cleaned quickly and be ready for chefs and cooks to use. You may assist in other departments to ensure an excellent service to our guests and to ensure we are meeting the high standards of our international brands.
Hours
40 hours
Pay
Up to £12.70, depending on age
What we offer:
Discounted Hotel Rates across ‘000’s of hotels worldwide for employees and for family and friends
Health Care Cash Plan
Diamond membership of Kingsbridge Hospital Group
Enhanced Pension Scheme
Enhanced Maternity Pay
Enhanced Paternity Pay
Cycle to work
Recruit a friend scheme
Employee Appreciation and Social Events
Employee of the Month Award
£20 for completion of FLOW training
Increased Annual leave with service
Discount at Bodyscape – Employee rate and family and friend rate
Communication and advice on Health and Wellbeing
Andras Academy – Training and Development Programmes and progression opportunities within the Andras Hotels Group
Work for globally renowned Hotel Brands
About The Role
Your day to day
Achieve individual and departmental targets and objectives
Wash, dry and store correctly crockery/cutlery and glassware
Operate the plate wash and pot wash machines, and carry out daily maintenance
Clean the kitchen to a high level of hygienic standards, i.e. sanitise surfaces, sweep the floor, keep refuse areas tidy and ensure the removal of rubbish on time
Clean service prep area
Assist in cleaning of front and back of house when required
Accept deliveries when required and ensure goods are correctly stored and comply with health and food safety regulations
Adhere to Standard Operating Procedures and Checklists
Be aware of hazardous substances and to ensure that relevant protective clothing is worn and that directions are followed
Report to Senior Chef on duty any broken equipment or items not considered safe
Wear clean, suitable uniform and name badge at all times
Keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under Health & Safety at Work act (1989)
Attend training courses when requested
Adopt the hotel brand behaviours.
How do I deliver this?
We genuinely care about people, and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all Crowne Plaza hotels.
Crowne Plaza hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.
True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests
True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay
True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs
True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner
There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people.
The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
Skills Needed
About The Company
Andras House Ltd is a leading property development and hospitality company based in Belfast, Northern Ireland. Established in 1981, the company has grown into a highly successful multi-million pound organisation with an extensive portfolio of office, hotel and leisure developments.
We are proud to be at the forefront of hospitality in Northern Ireland. With seven hotels we are Belfast’s largest hotel group with 1000 bedrooms in the City.
Andras Hotels is proud to be the leading hotel group in Belfast with current awards of Best Hotel in Belfast for Holiday Inn Belfast City Centre, Best Budget Hotel in Ireland for Ibis Belfast City Centre and Best Serviced Apartments for Cordia Serviced Apartments.
Company Culture
Andras Hotels is Northern Ireland’s largest hotel group and we are proud to have been at the forefront of hospitality for the past 30 years.
We subscribe to the Hospitality Employers Charter, which means we are committed to providing training, development, and support to all of our team members.
We offer a range of staff benefits and opportunities to grow your career in our fast-growing company Our Andras Academy provides training and development for all team members and we are an equal opportunities employer.
Desired Criteria
- Experience in a Kitchen Porter role
- Experience of working in hospitality
Required Criteria
- Good communication and listening skills
- Ability to work in a fast paced and pressurised environment
- Ability to work within a Team and also independently
- Ability to communicate and follow instruction.
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Crowne Plaza - Kitchen Porter employer: Andras Hotels
Contact Detail:
Andras Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Crowne Plaza - Kitchen Porter
✨Tip Number 1
Familiarise yourself with the Crowne Plaza brand and its values. Understanding their commitment to True Hospitality will help you align your approach during any interviews or discussions.
✨Tip Number 2
Highlight any previous experience in fast-paced kitchen environments. Be ready to share specific examples of how you've handled busy situations, as this role requires quick thinking and efficiency.
✨Tip Number 3
Prepare to demonstrate your teamwork skills. Since you'll be working closely with chefs and other kitchen staff, think of instances where you've successfully collaborated with others to achieve a common goal.
✨Tip Number 4
Show your enthusiasm for the hospitality industry. Employers love candidates who are passionate about providing excellent service, so express your eagerness to contribute to the team at Crowne Plaza.
We think you need these skills to ace Crowne Plaza - Kitchen Porter
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience, especially any previous roles in hospitality or as a Kitchen Porter. Emphasise skills like teamwork, communication, and the ability to work under pressure.
Craft a Strong Cover Letter: Write a cover letter that reflects your passion for the hospitality industry and your understanding of the role. Mention specific qualities that align with Crowne Plaza's values, such as True Hospitality.
Highlight Relevant Skills: In your application, focus on skills that are crucial for the Kitchen Porter role, such as cleanliness, attention to detail, and the ability to follow health and safety regulations. Provide examples from past experiences.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail and professionalism.
How to prepare for a job interview at Andras Hotels
✨Research the Company
Before your interview, take some time to learn about Andras Hotels and their values. Understanding their commitment to hospitality and employee development will help you align your answers with what they are looking for.
✨Show Your Team Spirit
As a Kitchen Porter, teamwork is essential. Be prepared to discuss your previous experiences working in a team and how you contribute to a positive work environment. Highlight any instances where you supported your colleagues.
✨Demonstrate Your Attention to Detail
In this role, cleanliness and hygiene are crucial. Be ready to talk about how you ensure high standards in your work, whether it's through cleaning or following health and safety regulations. Specific examples will make your case stronger.
✨Prepare Questions
At the end of the interview, you'll likely have the chance to ask questions. Prepare thoughtful questions about the role, the team, or the company culture. This shows your genuine interest and helps you assess if it's the right fit for you.
