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- Tasks: Assist the Head Chef in daily kitchen operations and food preparation.
- Company: Join Northern Ireland’s largest hotel group with a focus on hospitality and tourism.
- Benefits: Enjoy discounted hotel rates, health care plans, and training opportunities.
- Other info: Be part of a team that values creativity and personal expression.
- Why this job: Kickstart your culinary career in a vibrant hotel kitchen environment.
- Qualifications: Experience in a professional kitchen and good communication skills required.
The predicted salary is between 10 - 15 £ per hour.
About Us
Andras Hotels is Northern Ireland’s largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club. We are rapidly expanding our portfolio and we are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and we are proud to be signed up to Green Tourism.
Location: 3 Riverside Retail Park
The commis chef is instrumental in assisting the Head Chef in the day to day running of their section, a great opportunity for someone who is starting their career and wanting to build experience in a hotel kitchen department. This includes ensuring the preparation, food production and food service is carried out to the highest standard and in accordance with food hygiene regulations. When a kitchen is busy, equipment such as pots and pans will need to be cleaned quickly and be ready for chefs and cooks to use.
Hours: 16 hours per week
What We Offer:
- Discounted Hotel Rates across ‘000’s of hotels worldwide for employees and for family and friends
- Health Care Cash Plan
- Diamond membership of Kingsbridge Hospital Group
- Enhanced Pension Scheme
- Enhanced Maternity Pay
- Enhanced Paternity Pay
- Cycle to work
- Recruit a friend scheme
- Employee Appreciation and Social Events
- Employee of the Month Award
- £20 for completion of FLOW training
- Increased Annual leave with service
- Discount at Bodyscape – Employee rate and family and friend rate
- Cyrospa discount rate at Bodyscape
- Discount at Puregym
- Communication and advice on Health and Wellbeing
- Andras Academy – Training and Development Programs and progression opportunities within the Andras Hotels Group
- Work for globally renowned Hotel Brands
- Reward Club Incentive Scheme
- Hotel Incentive scheme
- Employee Assistance Programme (EAP) & Wellbeing App
- Perks & Discounts – access to perks and discounts on travels, shopping and much more
Your day to day:
- Assisting with the general day to day running of their section
- Good understanding of HACCP and COSHH
- Ensure that temperature readings are taken on a daily basis and taken accurately
- Ensure that all kitchen equipment, fixtures and fittings are in good working order and to ensure that no item of equipment is misused
- Ensure all cleaning schedules are adhered to and hygiene checked daily
- Ensure that all food served from the kitchen is the required standard highlighted in the menu specification
- Operate the plate wash and pot wash machines, and carry out daily maintenance
- Keep the kitchen clean at all times
- Ensure all aspects of cleaning within the unit are carried out to ensure a high level of hygiene, i.e., sanitise surfaces, sweep the floor, keep refuse areas tidy and ensure the removal of all rubbish on time
- Ensure all goods are correctly stored and comply with health and safety
- Collect and distribute deliveries to the stores
- Ensure a high standard of personal hygiene and grooming
- Upkeep of the equal opportunities policy to ensure that there is a neutral working environment
- Participate in any training and personnel exercises designed to improve standards and performance
- Adhere to Standard Operating Procedures and Checklists
- Be aware of hazardous substances and to ensure that relevant protective clothing is worn and that directions are followed
- Report to Senior Chef on duty any broken equipment or items not considered safe
- Work in accordance with standard procedures within each department
- Keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under Health & Safety at Work act (1989)
How do I deliver this?
“Heartist Transforming” - Offering guests a different experience, creating emotion, forging lasting relationships built on courtesies, moments and memories, also means allowing spontaneity, encouraging initiative and letting every employee express their personality. AccorHotels Sees a “Heartist” in each employee — a Master of the Art of Hospitality who serves others from the heart, with curiosity and inventiveness and therefore always strive to:
- Make guests feel welcome
- Make guests feel heart-warmed
- Make guests feel incredible
- Make guests feel like they belong
There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people.
Equal Opportunities
We are an Equal Opportunities employer and welcome applications from everyone. We are happy to discuss any reasonable adjustments that candidates may need during the recruitment process. Please contact us to discuss this further.
Required Criteria:
- Experience of working with food in a professional kitchen environment
- Understanding of COSHH
- Good communication and listening skills
- Ability to work in a fast paced and pressurised environment
- Ability to work within a team and also independently
- High standards of Attention to Detail
- Ability to communicate and follow instruction
Desired Criteria:
- Experience as a Commis Chef in hospitality
- NVQ Level 2 Food Preparation and Cooking
- Advanced Food Hygiene Certificate
Closing Date: Friday 20th March, 2026
Contract Type: Part‑time
Salary: £12.50 Hourly
IBIS Coleraine Riverside - Commis Chef employer: Andras Hotels
Contact Detail:
Andras Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land IBIS Coleraine Riverside - Commis Chef
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the hotel and chat with the chefs. This shows your enthusiasm and gives you a feel for the team dynamics.
✨Tip Number 2
Show off your skills! If you have a chance, bring a dish you've made or share a cooking story that highlights your passion for food. It’s a great way to stand out!
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see how you handle yourself under pressure. Brush up on your knife skills and food prep techniques.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly.
We think you need these skills to ace IBIS Coleraine Riverside - Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's at home or in a professional setting. We want to see that you're excited about being a part of our team!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight any relevant experience you have, especially with food hygiene and working in a fast-paced environment. We appreciate when applicants take the time to connect their skills to what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your experience and enthusiasm without having to sift through unnecessary details!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Andras Hotels
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your knowledge of HACCP and COSHH. Being able to discuss these concepts confidently will show that you understand the importance of food safety and hygiene in a professional kitchen.
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for working in the hospitality industry. Share any experiences you've had that highlight your love for creating memorable guest experiences, as this aligns with the 'Heartist Transforming' philosophy they value.
✨Demonstrate Team Spirit
Prepare examples of how you've successfully worked in a team before. The role requires collaboration, so showcasing your ability to communicate and support your colleagues will be a big plus during the interview.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training opportunities available through the Andras Academy or how they promote employee wellbeing. This shows you're genuinely interested in growing within the company.