Senior F&B Leader — Multi-Outlet Dining & Events (Belfast)
Senior F&B Leader — Multi-Outlet Dining & Events (Belfast)

Senior F&B Leader — Multi-Outlet Dining & Events (Belfast)

Belfast Full-Time 17 - 18 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic team in delivering exceptional dining experiences and managing operations.
  • Company: Join a top hotel group in Belfast known for its vibrant atmosphere.
  • Benefits: Enjoy a competitive salary, employee perks, and a supportive work environment.
  • Why this job: Make a real impact on guest satisfaction in a bustling food and beverage setting.
  • Qualifications: Proven senior management experience in food and beverage with strong leadership skills.
  • Other info: Exciting opportunities for career growth in a fast-paced industry.

The predicted salary is between 17 - 18 £ per hour.

A leading hotel group in Belfast is seeking an experienced Food & Beverage Manager to oversee operations at Crowne Plaza. The role includes managing a diverse team, ensuring high-quality guest experiences, and handling budgeting.

Ideal candidates will have senior management experience in a busy food and beverage setting, with strong leadership and commercial skills.

This position offers a competitive salary ranging from £17.45 to £18.00 per hour, along with various employee benefits.

Senior F&B Leader — Multi-Outlet Dining & Events (Belfast) employer: Andras Hotels

As a leading hotel group in Belfast, we pride ourselves on fostering a dynamic and inclusive work culture that values teamwork and innovation. Our employees enjoy competitive salaries, comprehensive benefits, and ample opportunities for professional growth within the hospitality industry, making us an excellent employer for those seeking a rewarding career in food and beverage management.
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Contact Detail:

Andras Hotels Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior F&B Leader — Multi-Outlet Dining & Events (Belfast)

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in food and beverage management. A friendly chat can lead to insider info about job openings or even a referral.

Tip Number 2

Show off your personality! When you get that interview, let your passion for food and beverage shine through. Share stories about your past experiences and how you've led teams to success – it’s all about making a memorable impression.

Tip Number 3

Research the company! Before any interview, dive into what makes Crowne Plaza unique. Knowing their values and recent achievements will help you tailor your answers and show that you're genuinely interested in being part of their team.

Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about joining us at Crowne Plaza and helps us keep track of your application better.

We think you need these skills to ace Senior F&B Leader — Multi-Outlet Dining & Events (Belfast)

Leadership Skills
Team Management
Guest Experience Management
Budgeting
Commercial Skills
Food and Beverage Operations
Problem-Solving Skills
Communication Skills
Time Management
Staff Training and Development
Customer Service Excellence
Multitasking
Attention to Detail

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your senior management experience in food and beverage settings. We want to see how your leadership skills shine through, so don’t hold back on showcasing your achievements!

Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for the role. Share specific examples of how you've managed diverse teams and improved guest experiences in previous positions.

Show Off Your Budgeting Skills: Since budgeting is a key part of this role, include any relevant experience you have with financial management. We love to see candidates who can balance creativity with commercial acumen!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Andras Hotels

Know Your Stuff

Make sure you brush up on your knowledge of food and beverage trends, especially in a multi-outlet setting. Familiarise yourself with the Crowne Plaza's offerings and think about how you can enhance their guest experiences.

Showcase Your Leadership Skills

Prepare examples that highlight your leadership experience. Think about times when you've successfully managed a diverse team or resolved conflicts. This will demonstrate your ability to lead effectively in a busy environment.

Budgeting Brilliance

Since budgeting is a key part of the role, be ready to discuss your experience with financial management. Bring specific examples of how you've successfully managed budgets in previous roles and improved profitability.

Ask Insightful Questions

At the end of the interview, don’t forget to ask questions that show your interest in the role and the company. Inquire about their future plans for the dining outlets or how they measure guest satisfaction. This shows you're genuinely interested in contributing to their success.

Senior F&B Leader — Multi-Outlet Dining & Events (Belfast)
Andras Hotels
Location: Belfast

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