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- Tasks: Assist the Head Chef in food preparation and service, ensuring high standards.
- Company: Join Andras Hotels, Northern Ireland’s largest hotel group with a vibrant culture.
- Benefits: Enjoy discounted hotel rates, health care plans, and enhanced leave options.
- Why this job: Be part of a dynamic team creating memorable dining experiences for guests.
- Qualifications: 1 year experience in a similar role; passion for food and teamwork.
- Other info: Opportunities for training and career growth through Andras Academy.
The predicted salary is between 31 - 32 ÂŁ per hour.
About Us
Andras Hotels is Northern Ireland’s largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club and Spa. We are rapidly expanding our portfolio and we are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and we are proud to be signed up to Green Tourism.
What is the job?
Working weekends and evenings, you will assist the Head Chef in ensuring that preparation, food production and food service for guests and groups are carried out to the highest standard and in accordance with the food hygiene regulations. You will be an approachable person, with a passion for food and cooking. You will have good communication skills with the ability to perform well as part of a team and be able to carry out instructions. You will have the ability to perform manual handling tasks.
Hours: 40 hours
What we offer:
- Discounted Hotel Rates across thousands of hotels worldwide for employees and for family and friends
- Health Care Cash Plan
- Diamond membership of Kingsbridge Hospital Group
- Enhanced Pension Scheme
- Enhanced Maternity Pay
- Enhanced Paternity Pay
- Cycle to work
- Recruit a friend scheme
- Employee Appreciation and Social Events
- Employee of the Month Award
- ÂŁ20 for completion of FLOW training
- Increased Annual leave with service
- Discount at Bodyscape – Employee rate and family and friend rate
- Cyrospa discount rate at Bodyscape
- Communication and advice on Health and Wellbeing
- Andras Academy – Training and Development Programmes and progression opportunities within the Andras Hotels Group
- Work for globally renowned Hotel Brands
- Reward Club Incentive Scheme
- Hotel Incentive scheme
About The Role
Your day to day:
- Managing the general day to day running of their section
- Preparation and cooking of food
- Washing of dirty dishes and cleaning of the whole kitchen and any other designated areas of the kitchen department
- Good understanding of HACCP/COSHH
- General cost and quality control for both incoming and outgoing goods
- Ensure that temperature readings are taken on a daily basis and taken accurately
- Ensure that all kitchen equipment, fixtures and fittings are in good working order and to ensure that no item of equipment is misused
- Ensure all cleaning schedules are adhered to and hygiene checked daily
- Ensure that all food served from their section is the required standard highlighted in the menu specification
- Carry out company's relations policy and to communicate hotel services to guests
- Wear clean, suitable uniform
- Ensure a high standard of personal hygiene and grooming
- Upkeep of the equal opportunities policy to ensure that there is a neutral working environment
- Participate in any training and personnel exercises designed to improve standards and performance
- Work in accordance with standard procedures within each department
- Keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under Health & Safety at Work Act (1989)
How do I deliver this?
Heartist Transforming – Offering guests a different experience, creating emotion, forging lasting relationships built on courtesies, moments and memories, also means allowing spontaneity, encouraging initiative and letting every employee express their personality. AccorHotels sees a “Heartist” in each employee — a Master of the Art of Hospitality who serves others from the heart, with curiosity and inventiveness and therefore always strive to:
- Make guests feel welcome
- Make guests feel heart-warmed
- Make guests feel incredible
- Make guests feel like they belong
There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people.
Skills Needed
Required Criteria:
- 1 year experience in a similar role
Desired Criteria:
- 1 year experience within the Hospitality Industry as a Chef
- NVQ Level 2 Food Preparation and Cooking
- Advanced Food Hygiene Certificate
Closing Date: Tuesday 21st April, 2026
Contract Type: fulltime
Salary: ÂŁ15.10 Hourly
IBIS City Centre - Chef de Partie in Belfast employer: Andras Hotels
Contact Detail:
Andras Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land IBIS City Centre - Chef de Partie in Belfast
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Andras Hotels. Understand their values, mission, and what makes them tick. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the Chef de Partie role and be ready to share specific examples of your culinary skills and teamwork.
✨Tip Number 3
Dress to impress! Make sure you look the part for your interview. A clean, professional appearance shows that you take the opportunity seriously and are ready to represent Andras Hotels with pride.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace IBIS City Centre - Chef de Partie in Belfast
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food and how you enjoy creating memorable dining experiences.
Tailor Your Application: Make sure to customise your application to reflect the specific skills and experiences mentioned in the job description. Highlight your teamwork abilities and any relevant kitchen experience to show us you're a perfect fit!
Keep It Professional Yet Approachable: While we love a friendly vibe, remember to maintain a professional tone in your application. Use clear language and structure your thoughts well, so we can easily see why you'd be a great addition to our team.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application lands right in our hands!
How to prepare for a job interview at Andras Hotels
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel serves. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for food and helps you connect with the Head Chef.
✨Show Off Your Team Spirit
Since teamwork is crucial in a kitchen, prepare examples of how you've successfully worked as part of a team in previous roles. Highlight any experiences where you helped resolve conflicts or supported colleagues during busy shifts.
✨Hygiene Matters
Brush up on your knowledge of food hygiene regulations and HACCP principles. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this is vital for maintaining high standards in food preparation.
✨Bring Your Personality
Andras Hotels values a warm and welcoming atmosphere. Be yourself during the interview and let your personality shine through. Share stories that reflect your passion for hospitality and how you create memorable experiences for guests.