Hampton by Hilton - Chef de Partie in Belfast

About Us

Andras Hotels is Northern Ireland’s largest hotel group and we are proud to have been at the forefront of hospitality for the past 30 years. We subscribe to the Hospitality Employers Charter, which means we are committed to provide training, development and support to all of our team members. We offer a range of staff benefits and opportunities to grow your career in our fast-growing company.

Job Description

Location: 15 Hope Street

What is the job?

Working evenings and weekend you will assist the Head Chef in ensuring that preparation, food production and food service for guests and groups are carried out to the highest standard and in accordance with the food hygiene regulations. You will be an approachable person, with a passion for food and cooking. You will have good communication skills with the ability to perform well as part of a team and be able to carry out instructions. You will have the ability to perform manual handling tasks.

What We Offer

• Discounted Hotel Rates across ‘000’s of hotels worldwide for employees and for family and friends
• Health Care Cash Plan
• Diamond membership of Kingsbridge Hospital Group
• Enhanced Pension Scheme
• Enhanced Maternity Pay
• Enhanced Paternity Pay
• Cycle to work
• Recruit a friend scheme
• Employee Appreciation and Social Events
• Employee of the Month Award
• £20 for completion of FLOW training
• Increased Annual leave with service
• Discount at Bodyscape – Employee rate and family and friend rate
• Cyrospa discount rate at Bodyscape
• Communication and advice on Health and Wellbeing
• Andras Academy – Training and Development Programs and progression opportunities within the Andras Hotels Group
• Work for globally renowned Hotel Brands
• Reward Club Incentive Scheme
• Hotel Incentive scheme

About The Role

Your day to day

• Managing the general day to day running of their section
• Good understanding of HACCP/COSHH
• General cost and quality control for both incoming and outgoing goods
• Ensure that temperature readings are taken on a daily basis and taken accurately
• Ensure that all kitchen equipment, fixtures and fittings are in good working order and to ensure that no item of equipment is misused
• Ensure all cleaning schedules are adhered to and hygiene checked daily
• Ensure that all food served from their section is the required standard highlighted in the menu specification
• Carry out company\’s relations policy and to communicate hotel services to guests
• Wear clean, suitable uniform
• Ensure a high standard of personal hygiene and grooming
• Upkeep of the equal opportunities policy to ensure that there is a neutral working environment
• Participate in any training and personnel exercises designed to improve standards and performance
• Work in accordance with standard procedures within each department
• Keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under Health & Safety at Work act (1989)

How do I deliver this?

\”Hamptonality\” is a term that the brand uses to define the proactive, friendly service that Hampton hotel team members offer guests daily, aligning with the product and amenities at the hotels.

Each member of the Hampton team is committed to anticipating and fulfilling guests\’ needs and therefore always strive to be:

• Friendly: I always go out of my way to be friendly to my colleagues and to guests
• Authentic: I am authentic and true to the brand
• Caring: I am caring and compassionate, I am always eager to lend a helping hand
• Thoughtful: I am thoughtful and consider the best course of action
• I find surprising ways to approach a challenge.

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

Skills Needed

—

About The Company

Andras House Ltd is a leading property development and hospitality company based in Belfast, Northern Ireland. Established in 1981, the company has grown into a highly successful multi-million pound organisation with an extensive portfolio of office, hotel and leisure developments. We are proud to be at the forefront of hospitality in Northern Ireland. With seven hotels we are Belfast’s largest hotel group with 1000 bedrooms in the City. Andras Hotels is proud to be the leading hotel group in Belfast with current awards of Best Hotel in Belfast for Holiday Inn Belfast City Centre, Best Budget Hotel in Ireland for Ibis Belfast City Centre and Best Serviced Apartments for Cordia Serviced Apartments.

Company Culture

Andras Hotels is Northern Ireland’s largest hotel group and we are proud to have been at the forefront of hospitality for the past 30 years. We subscribe to the Hospitality Employers Charter, which means we are committed to providing training, development, and support to all team members. We offer a range of staff benefits and opportunities to grow your career in our fast-growing company Our Andras Academy provides training and development for all team members and we are an equal opportunities employer.

Required Criteria

• Experience as a Chef de Partie

Desired Criteria

• 1 years experience within the Hospitality Industry as a Chef
• NVQ Level 2 Food Preparation and Cooking
• Advanced Food Hygiene Certificate

Closing Date Monday 9th March, 2026

Contract Type fulltime

Salary Up to £13.41 Yearly