Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in food preparation and manage daily kitchen operations.
- Company: Leading hotel group in Belfast with a focus on growth.
- Benefits: Competitive pay, training opportunities, and staff discounts.
- Why this job: Join a dynamic team and enhance your culinary skills while enjoying great perks.
- Qualifications: Experience as a Chef de Partie and NVQ Level 2 in Food Preparation.
- Other info: Full-time position with opportunities for career advancement.
The predicted salary is between 25000 - 42000 £ per year.
A leading hotel group in Belfast is seeking a Chef de Partie to assist in food preparation and service. The ideal candidate will manage their section's daily operations and ensure compliance with food hygiene standards.
Applicants must have experience as a Chef de Partie and possess NVQ Level 2 in Food Preparation. This is a full-time position with competitive hourly pay and numerous employee benefits including training opportunities and staff discounts.
Evening & Weekend Chef de Partie — Growth & Perks in Belfast employer: Andras Hotels
Contact Detail:
Andras Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Evening & Weekend Chef de Partie — Growth & Perks in Belfast
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to a tasting. It’s a tasty way to demonstrate your culinary flair and passion.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or hotels you admire. A friendly email expressing your interest can go a long way in landing that Chef de Partie role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place for us to help you out.
We think you need these skills to ace Evening & Weekend Chef de Partie — Growth & Perks in Belfast
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Chef de Partie in your application. We want to see how you've managed daily operations and ensured food hygiene standards in your previous roles.
Mention Your Qualifications: Don’t forget to include your NVQ Level 2 in Food Preparation! This is a key requirement for us, so make it stand out in your application.
Be Yourself: Let your personality shine through in your written application. We’re looking for someone who fits well with our team, so don’t be afraid to show us who you are!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to review your application and get back to you quickly!
How to prepare for a job interview at Andras Hotels
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience as a Chef de Partie. Be prepared to share specific examples of dishes you've prepared and how you managed your section's operations.
✨Understand Food Hygiene Standards
Since compliance with food hygiene standards is crucial, make sure you can talk confidently about these regulations. Familiarise yourself with the latest practices and be ready to explain how you implement them in your kitchen.
✨Showcase Your Team Spirit
Working in a kitchen is all about teamwork. Be ready to discuss how you collaborate with others, handle conflicts, and contribute to a positive working environment. Share anecdotes that highlight your ability to work well under pressure.
✨Ask About Growth Opportunities
This position offers training opportunities and perks, so don’t hesitate to ask about them during the interview. Showing interest in your professional development demonstrates your commitment to the role and the company.
