At a Glance
- Tasks: Prepare and produce high-quality breakfast service in a vibrant hotel environment.
- Company: Join Northern Ireland's largest hotel group, Andras Hotels, with a focus on hospitality excellence.
- Benefits: Enjoy discounted hotel rates, health care plans, and extensive training opportunities.
- Other info: Opportunities for career growth and a supportive work culture await you.
- Why this job: Be part of a dynamic team and make mornings special for guests every day.
- Qualifications: Experience as a Breakfast Chef and a Food Hygiene Certificate required.
The predicted salary is between 28 - 32 £ per hour.
Location: Crowne Plaza Hotel, 117 Milltown Road
Andras Hotels is Northern Ireland’s largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club and Spa. We are rapidly expanding our portfolio and we are dedicated to promoting tourism and hospitality across the country.
About The Role
Working in our Green Room restaurant, this role involves preparation and production of the breakfast service to a consistent high standard, ensuring food hygiene standards are maintained at all times.
Responsibilities:
- The preparation and production of the breakfast service to a consistent high standard
- Understanding of HACCP/COSHH
- Familiarity with the breakfast menu
- Full mobility in all areas of the kitchen
- Learn how to minimize wastage and apply principles learnt in practice
- Uphold hygiene standards and maintain and enhance existing high standards of preparing, cooking, and presentation
- Report any faults in equipment, fixtures, and fittings to chef or supervisor
- Aid in stocktaking and assist in ordering of goods
- Wear clean, suitable uniform at all times
- Ensure a high standard of personal hygiene and grooming
- Actively participate in any training and personnel exercises designed to improve standards and performance levels
- Upkeep of the equal opportunities policy to ensure a neutral working environment
- Work in accordance with standard procedures within the department
- Keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management
- Observe all requirements under Health & Safety at work act (1989)
Hours: 40 hours
What We Offer:
- Discounted Hotel Rates across thousands of hotels worldwide for employees and for family and friends
- Health Care Cash Plan
- Diamond membership of Kingsbridge Hospital Group
- Enhanced Pension Scheme
- Enhanced Maternity Pay
- Enhanced Paternity Pay
- Cycle to work
- Recruit a friend scheme
- Employee Appreciation and Social Events
- Employee of the Month Award
- £20 for completion of FLOW training
- Increased Annual leave with service
- Discount at Bodyscape – Employee rate and family and friend rate
- Cyrospa discount rate at Bodyscape
- Discount at Puregym
- Communication and advice on Health and Wellbeing
- Andras Academy – Training and Development Programmes and progression opportunities within the Andras Hotels Group
- Work for globally renowned Hotel Brands
- Reward Club Incentive Scheme
- Hotel Incentive scheme
- Employee Assistance Programme (EAP) & Wellbeing App
- Perks & Discounts – access to perks and discounts on travels, shopping and much more
About The Company
Andras House Ltd is a leading property development and hospitality company based in Belfast, Northern Ireland. Established in 1981, the company has grown into a highly successful multi-million pound organisation with an extensive portfolio of office, hotel and leisure developments.
Company Culture
Andras Hotels is Northern Ireland’s largest hotel group and we are proud to have been at the forefront of hospitality for the past 30 years. We subscribe to the Hospitality Employers Charter, which means we are committed to providing training, development, and support to all of our team members.
Qualifications:
- Experience within a Breakfast Chef/Chef role
- Good communication and listening skills
- Food Hygiene Certificate
- Ability to work in a fast-paced environment requiring flexible working and a genuine willingness to help guests and colleagues within the hotel
Desirable:
- NVQ Level 2 Food Preparation and Cooking
- Experience within the hospitality industry
Application Details
Closing Date: Wednesday 4th March, 2026
Contract Type: fulltime
Salary: £16.14 Hourly
Equal Opportunity
We are an Equal Opportunities employer and welcome applications from everyone. We are happy to discuss any reasonable adjustments that candidates may need during the recruitment process.
Crowne Plaza - Breakfast Chef in Belfast employer: Andras Hotels
Andras Hotels is an exceptional employer, offering a vibrant work culture in the heart of Belfast. As a Breakfast Chef at the Crowne Plaza, you will benefit from flexible hours, competitive pay, and opportunities for professional growth within a supportive team environment that values excellence in guest service.
StudySmarter Expert Advice🤫
We think this is how you could land Crowne Plaza - Breakfast Chef in Belfast
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Andras Hotels. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Andras Hotels
Don't be shy about reaching out to Andras Hotels directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Crowne Plaza - Breakfast Chef in Belfast
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Andras Hotels and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Andras Hotels
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
