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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the Anderton Arms, a community-focused pub with a warm atmosphere.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career progression opportunities.
- Why this job: Be part of a vibrant team and make guests smile with your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
The predicted salary is between 12 - 16 £ per hour.
As a Part Time Sous Chef at the Anderton Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Preston employer: Anderton Arms - 176672
Contact Detail:
Anderton Arms - 176672 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Preston
✨Tip Number 1
Get to know the venue! Before your interview, pop into the Anderton Arms for a pint or a bite. Familiarising yourself with the atmosphere and menu can give you a leg up in the conversation.
✨Tip Number 2
Show off your passion for food! When chatting with the team, share your favourite dishes to cook and why. This will help us see your enthusiasm and creativity in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading a section, so come prepared with examples of how you've successfully trained and inspired others in past roles.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we love seeing applications come directly from enthusiastic candidates like you. Let’s get you on board!
We think you need these skills to ace Sous Chef in Preston
Some tips for your application 🫡
Keep it Simple: Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Highlight your passion for food and teamwork – that’s what we’re really looking for!
Show Your Personality: Let your personality shine through in your answers! We want to know who you are beyond your skills. Share a bit about your love for cooking and how you enjoy working with others.
Be Specific: When answering questions, be specific about your experiences. If you've trained a team or led a kitchen before, give us the details! It helps us see how you can fit into our team.
Apply Through Our Website: Make sure to apply through our website for a smooth process. It’s quick and easy, and we can’t wait to hear from you! Don’t miss out on the chance to join our fantastic team at Ember Inns.
How to prepare for a job interview at Anderton Arms - 176672
✨Know Your Menu
Familiarise yourself with the pub's menu and any signature dishes. Being able to discuss your favourite meals and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be ready to share examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will set you apart.
✨Emphasise Teamwork
The job requires working closely with others, so be prepared to talk about your experience in a team environment. Share stories that demonstrate your collaborative spirit and how you contribute to a positive kitchen atmosphere.
✨Understand Health and Hygiene Standards
Make sure you know the key health and hygiene regulations relevant to the role. Discussing your commitment to maintaining these standards will show that you take your responsibilities seriously and care about guest safety.
