Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a creative pastry team and craft delicious desserts that wow our guests.
- Company: Join the vibrant Hyatt family, known for its inclusive culture and global presence.
- Benefits: Enjoy 12 free hotel nights, discounted stays, free meals, and continuous learning opportunities.
- Why this job: Make your mark in the culinary world while being part of a supportive and diverse team.
- Qualifications: Experience as a Pastry Sous Chef with a passion for creativity and leadership.
- Other info: Be part of a company that values individuality and promotes career growth.
The predicted salary is between 38200 - 42680 £ per year.
At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.
Duties and responsibilities related to the Pastry Sous Chef role:
- Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation.
- Lead by example, managing and inspiring the pastry team to deliver smooth, well-organised service across all shifts.
- Contribute to the development of pastry menus, seasonal offerings, and recipe innovation, aligning with the hotel’s culinary vision.
- Oversee the preparation and presentation of all baked goods, desserts, and pastry items, ensuring consistency, portion control, and adherence to recipes.
- Maintain a clean, safe, and hygienic pastry kitchen in full compliance with food safety regulations.
- Collaborate with other departments to meet service requirements and elevate guest experiences through outstanding pastry offerings.
About You:
You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. A creative and skilled culinary professional, you bring strong leadership and organisational abilities, along with a passion for pastry arts and a commitment to excellence in quality, consistency, and presentation.
Benefits of the Pastry Sous Chef role include:
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free Meals on duty in our colleague restaurant.
- Uniform provided and laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next Steps: Apply today for this Pastry Sous Chef role and start your journey with Hyatt Hotels!
Pastry Sous Chef employer: ANdAZ
Contact Detail:
ANdAZ Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef
✨Tip Number 1
Get your chef's whites ready and make sure you look the part! When you walk into that kitchen for an interview, you want to exude professionalism and passion for pastry. Dress smartly and bring your A-game!
✨Tip Number 2
Show off your creativity! Bring a portfolio of your best pastry creations to the interview. This is your chance to impress with your skills and innovation, so don’t hold back on showcasing what makes you unique.
✨Tip Number 3
Be prepared to talk about your experience and how you’ve led teams in the past. We want to hear about your leadership style and how you inspire others in the kitchen. Share specific examples that highlight your ability to manage and motivate.
✨Tip Number 4
Finally, don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Hyatt family and being part of our culinary journey.
We think you need these skills to ace Pastry Sous Chef
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious desserts. We want to see your personality and creativity in action!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Pastry Sous Chef role. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to align their application with our culinary vision.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts!
How to prepare for a job interview at ANdAZ
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. The interviewers will likely want to know how you ensure consistency and quality in your creations, so have examples ready to showcase your skills.
✨Show Your Leadership Style
As a Pastry Sous Chef, you'll need to inspire your team. Think about your leadership experiences and be prepared to share how you've motivated others in the kitchen. Highlight any specific instances where you led a team through a busy service or implemented new processes.
✨Emphasise Collaboration
Collaboration is key in a hotel kitchen. Be ready to discuss how you've worked with other departments to enhance guest experiences. Share examples of how your pastry offerings have contributed to the overall dining experience and how you’ve adapted based on feedback.
✨Align with Their Values
Familiarise yourself with Hyatt's values of Empathy, Integrity, and Inclusion. During the interview, weave these values into your responses. Show that you not only understand their culture but also embody it in your work ethic and interactions with colleagues.
