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- Tasks: Lead the pastry team and create delicious desserts that wow our guests.
- Company: Join the vibrant Hyatt family, known for its inclusive culture.
- Benefits: Enjoy 12 free hotel nights, discounts, and free meals on duty.
- Why this job: Be part of a creative culinary team and make a real impact.
- Qualifications: Experience as a Pastry Sous Chef and a passion for pastry arts.
- Other info: Opportunities for growth in a global company with diverse teams.
The predicted salary is between 38000 - 42000 £ per year.
Salary: £38,200 + Tronc
At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.
Duties and responsibilities related to the Pastry Sous Chef role:
- Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation.
- Lead by example, managing and inspiring the pastry team to deliver smooth, well-organised service across all shifts.
- Contribute to the development of pastry menus, seasonal offerings, and recipe innovation, aligning with the hotel’s culinary vision.
- Oversee the preparation and presentation of all baked goods, desserts, and pastry items, ensuring consistency, portion control, and adherence to recipes.
- Maintain a clean, safe, and hygienic pastry kitchen in full compliance with food safety regulations.
- Collaborate with other departments to meet service requirements and elevate guest experiences through outstanding pastry offerings.
About You:
You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. A creative and skilled culinary professional, you bring strong leadership and organisational abilities, along with a passion for pastry arts and a commitment to excellence in quality, consistency, and presentation.
Benefits of the Pastry Sous Chef role include:
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free Meals on duty in our colleague restaurant
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next Steps: Apply today for this Pastry Sous Chef role and start your journey with Hyatt Hotels!
Pastry Sous Chef in London employer: ANdAZ
Contact Detail:
ANdAZ Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's a stunning cake or a unique dessert, having visual proof of your talent can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels and restaurants you admire, even if they’re not hiring. A well-timed email can lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We at StudySmarter encourage you to submit your application directly on our platform. It’s a great way to ensure your application gets noticed and shows your enthusiasm for the role.
We think you need these skills to ace Pastry Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the kitchen. We want to see your creativity and enthusiasm for crafting delicious desserts.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Pastry Sous Chef role. Highlight relevant experience and skills that align with our culinary vision at Andaz. This shows us you’re serious about joining our team!
Be Authentic: At StudySmarter, we value authenticity. Don’t be afraid to let your personality come through in your application. Share your unique style and approach to pastry – we want to know the real you!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get you on the path to joining our amazing team at Andaz!
How to prepare for a job interview at ANdAZ
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. The interviewers will likely want to hear about your experience with different types of pastries, so have a few examples ready that showcase your creativity and skill.
✨Show Your Leadership Skills
As a Pastry Sous Chef, you'll need to inspire your team. Be prepared to share examples of how you've led a kitchen team in the past. Talk about how you manage stress during busy shifts and how you motivate others to maintain high standards.
✨Align with Their Culinary Vision
Research Andaz's culinary style and values. Think about how your own pastry creations can align with their vision. Bring ideas for seasonal menus or innovative recipes that could enhance their offerings, showing that you're proactive and passionate.
✨Emphasise Hygiene and Safety
Food safety is crucial in any kitchen. Be ready to discuss your experience with maintaining hygiene standards and compliance with food safety regulations. Share specific practices you follow to ensure a clean and safe working environment.
