At a Glance
- Tasks: Lead a talented culinary team and create memorable dining experiences.
- Company: Join the vibrant Andaz London Liverpool Street, a five-star lifestyle hotel.
- Benefits: Enjoy 12 complimentary nights at Hyatt hotels, discounted stays, and free meals on duty.
- Other info: Opportunities for global career progression and continuous learning.
- Why this job: Be part of a dynamic kitchen environment and inspire culinary innovation.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in luxury hospitality.
The predicted salary is between 28575 - 34925 £ per year.
About Andaz London Liverpool Street
Joining Andaz London Liverpool Street means becoming part of a five-star lifestyle hotel located in the heart of vibrant East London. Just moments from Liverpool Street Station, the hotel sits at the centre of one of London’s most trendy neighbourhoods. The hotel features 267 guestrooms and suites along with a collection of distinctive food and beverage experiences including a brasserie, café bar, wine lounge, gastropub and Japanese restaurant, creating a diverse and fast paced environment for colleagues. Andaz also offers 14 unique meeting and event spaces including the historic 1901 Ballroom and the Masonic Temple, both rich in character and heritage.
At Andaz, which translates from Hindi as “personal style”, colleagues are encouraged to be their authentic selves while delivering personalised and memorable experiences for guests. We are now looking for a dedicated Head Chef to join our Culinary team.
About The Role
As Head Chef, you will lead a talented culinary team and play a key role in delivering memorable dining experiences across one of London's most vibrant lifestyle hotels. This is a fantastic opportunity for a hands‑on individual who can inspire others, balance creativity with commercial awareness, and contribute to the continued success of Andaz London Liverpool Street.
Duties And Responsibilities Related To Head Chef Role:
- Inspiring, and developing a high‑performing culinary team, creating a positive and engaging working environment.
- Overseeing the day‑to‑day kitchen operation, ensuring exceptional food quality, presentation, and consistency.
- Driving culinary innovation through menu development, seasonal dishes, and new food initiatives.
- Managing labour costs, food costs, productivity, and departmental expenses in line with business objectives.
- Monitoring operational performance and implementing improvements to drive efficiency and profitability.
- Ensuring the highest standards of food safety, health & safety, hygiene, and compliance are maintained at all times.
- Recruiting, coaching, and developing colleagues to support engagement, retention, and succession planning.
- Reporting to the Executive Chef, supporting the delivery of the hotel's culinary strategy and day‑to‑day operation of the kitchen team.
- Responding to guest feedback and continuously identifying opportunities to enhance satisfaction and service standards.
- Championing Hyatt's values and leading by example to create a culture of excellence, teamwork, and care.
About You
You are an experienced culinary professional who thrives in a fast‑paced environment and enjoy developing teams, driving performance, and creating memorable guest experiences. You bring previous experience as a Head Chef, Senior Sous Chef, or in a similar role within a luxury hotel, lifestyle hospitality brand, or high‑quality restaurant environment. Alongside your culinary expertise, you possess strong commercial awareness and understand how to balance operational excellence with financial performance. Most importantly, you share Hyatt’s values and take pride in delivering exceptional hospitality through creativity, teamwork, and genuine care for others.
Benefits You Will Enjoy As Head Chef:
- 12 complimentary nights per year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt for you, your family, and friends from day one
- Free monthly massages
- Access to the hotel gym
- Free meals on duty in our colleague restaurant
- Uniform provided and laundered complimentary
- 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
- Headspace membership and access to our Employee Assistance Programme
- Continuous learning and development opportunities
- Global career progression opportunities across Hyatt Hotels worldwide
At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.
Head Chef in London employer: ANdAZ
Joining Andaz London Liverpool Street means becoming part of a dynamic five-star lifestyle hotel in the heart of East London, where a vibrant work culture thrives. With exceptional benefits like complimentary hotel stays, free meals, and continuous learning opportunities, employees are encouraged to grow and develop their careers in a supportive environment. The hotel's commitment to high service standards and team collaboration ensures that every day is rewarding and meaningful for its staff.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ANdAZ. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to ANdAZ
Don't be shy about reaching out to ANdAZ directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ANdAZ and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at ANdAZ
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
