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For Companies At a Glance
- Tasks: Lead culinary delivery for events, ensuring creativity and operational excellence.
- Company: Join the vibrant Andaz London Liverpool Street, a 5-star lifestyle hotel.
- Benefits: Enjoy competitive salary, complimentary hotel stays, free meals, and continuous learning opportunities.
- Why this job: Make an impact in a dynamic kitchen while shaping memorable guest experiences.
- Qualifications: Proven experience as Head Chef or Senior Sous Chef in high-volume settings.
- Other info: Be part of a diverse team that values individuality and career growth.
The predicted salary is between 43000 - 57000 ÂŁ per year.
About Andaz London Liverpool Street
Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need.
Salary: ÂŁ50,700 + Tronc
About The Events Head Chef Role
As Head Chef of our Private Dining & Events Kitchen, you will lead the culinary delivery across 14 event spaces, covering conferences, weddings, private dining, and large-scale events. You will ensure flawless execution, creativity, and operational excellence while maintaining the highest Hyatt brand standards. This role will work in collaboration with the Executive Chef and Executive Sous Chef.
Key Responsibilities Of The Events Head Chef
- Oversee planning and execution of all event food production, ensuring consistency, quality and timely delivery across multiple concurrent events.
- Lead, develop and inspire the kitchen brigade, creating clear structure, accountability and strong service leadership during peak operations.
- Collaborate closely with Events and F&B teams to translate event briefs into commercially viable, creative menus.
- Drive food cost control, labour efficiency, and waste management in line with budgeted KPIs.
- Maintain exceptional food safety, hygiene and brand standards across all event production areas.
- Monitor guest feedback and operational performance, implementing improvements that enhance both experience and profitability.
About You
Proven experience as a Head Chef or Senior Sous Chef within high-volume events or large hotel operations. A structured, hands‑on leader with strong operational control, able to manage multiple events simultaneously while maintaining exceptional culinary standards in a fast-paced environment.
Benefits of the role include:
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays for you, your family and friends from the day you start
- Free meals on duty in our colleague restaurant
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
- Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide
At Hyatt, “We care for people so they can be their best.” This is demonstrated through our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means becoming part of the ever-growing Hyatt family with over 1,150 hotels across more than 70 countries, recognised as a Great Place to Work. Being part of Hyatt means always having space to be you. We are passionate about diversity, equity, and inclusion. Our teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next Steps
Apply today for this Events Head Chef role and start your journey with Hyatt Hotels.
Events Head Chef employer: ANdAZ
Contact Detail:
ANdAZ Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Events Head Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at Hyatt or similar venues. A friendly chat can lead to insider info about job openings and even referrals.
✨Tip Number 2
Show off your culinary flair! If you get the chance, bring a sample of your signature dish to an interview or networking event. It’s a tasty way to demonstrate your skills and creativity, plus it’ll leave a lasting impression.
✨Tip Number 3
Be ready to talk numbers! As an Events Head Chef, you’ll need to manage budgets and costs. Brush up on your financial acumen so you can confidently discuss how you’ve controlled food costs and maximised efficiency in past roles.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining the Hyatt family.
We think you need these skills to ace Events Head Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-volume events and large hotel operations. We want to see how you've led a kitchen brigade and maintained exceptional culinary standards, so don’t hold back!
Be Creative with Your Menus: Since the role involves collaborating on creative menus, share any unique ideas or concepts you've implemented in past roles. We love seeing how you can translate event briefs into delicious, commercially viable dishes!
Keep It Professional Yet Personal: While we appreciate professionalism, don’t forget to let your personality shine through! Share your passion for food and hospitality, and how you embody our values of empathy, respect, and inclusion in your work.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Andaz London Liverpool Street!
How to prepare for a job interview at ANdAZ
✨Know Your Menus Inside Out
As an Events Head Chef, you'll need to showcase your creativity and understanding of diverse cuisines. Research the different food concepts at Andaz London Liverpool Street and be ready to discuss how you can create unique menus for various events. Bring examples of past menus you've crafted that align with their style.
✨Demonstrate Leadership Skills
This role requires strong leadership in a fast-paced environment. Prepare to share specific examples of how you've led a kitchen brigade in previous roles. Highlight your ability to inspire and develop team members while maintaining high culinary standards during peak operations.
✨Showcase Your Operational Control
Be ready to discuss your experience with managing multiple events simultaneously. Talk about how you've ensured consistency and quality in food production under pressure. Mention any strategies you've implemented for food cost control and waste management that align with budgeted KPIs.
✨Emphasise Guest Experience
At Hyatt, guest feedback is crucial. Prepare to discuss how you've monitored guest satisfaction in past roles and what improvements you've made based on feedback. Show that you understand the importance of enhancing both the dining experience and profitability in event settings.