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- Tasks: Prepare delicious pastries and support the kitchen team in a vibrant hotel environment.
- Company: Join Andaz London Liverpool Street, a 5-star lifestyle hotel by Hyatt.
- Benefits: Enjoy 12 free hotel nights, discounted stays, free meals, and continuous learning opportunities.
- Why this job: Be part of a diverse team and create memorable experiences for guests.
- Qualifications: Experience in culinary operations and a passion for food safety and hygiene.
- Other info: Great career growth potential in a supportive and inclusive workplace.
The predicted salary is between 30950 - 34500 £ per year.
At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.
What you will do as a Demi Chef de Partie:
- Prepare all aspects of pastry Mise En Place (MEP).
- Assist the Chef de Partie (CDP) and Sous Chef as needed.
- Consistently produce high‑quality food for all outlets.
- Maintain the highest hygiene and safety standards.
- Keep work areas and machinery clean and well‑maintained.
- Implement food policies, including allergen management.
- Manage ordering and storage of food supplies.
- Commit to ongoing learning and professional development.
About You:
- Proven experience in culinary operations, demonstrating the ability to manage and support a section of the kitchen effectively.
- Possess solid knowledge of food preparation techniques and trends, and a strong commitment to maintaining food safety and hygiene standards.
Just some of the benefits you will enjoy as a Demi Chef de Partie at Andaz London Liverpool Street:
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Uniform provided and laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.
About Andaz London Liverpool Street:
Joining Andaz London Liverpool Street is choosing a 5‑star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need.
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever‑growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next steps: Apply today for this Demi Chef de Partie role and start your journey with Andaz London Liverpool Street! Please note that, at this time, we are only able to consider applicants who have the existing right to work in the United Kingdom, as visa sponsorship is not available for this position.
Demi Chef de Partie employer: ANdAZ
Contact Detail:
ANdAZ Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Andaz and its culinary style. This will help you connect with the chefs and show that you're genuinely interested in being part of their vibrant kitchen.
✨Tip Number 2
Practice your skills! If you can, whip up some of your favourite dishes or pastries at home. Bring a portfolio of your creations to the interview to showcase your culinary flair and passion for food.
✨Tip Number 3
Be ready to chat about food safety! Since maintaining hygiene standards is key, brush up on your knowledge of food policies and allergen management. This will demonstrate your commitment to high-quality food preparation.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the Hyatt family right from the start!
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for culinary arts shine through! Share your experiences and what drives you in the kitchen. We want to see your personality and passion for creating memorable dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Demi Chef de Partie role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and avoid slang. We want to get to know the real you, but also see that you understand the importance of professionalism in the hospitality industry.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the details about the role and our amazing benefits right there!
How to prepare for a job interview at ANdAZ
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your experience with different types of desserts. Being able to talk confidently about your favourite recipes or recent trends in pastry will show your passion and knowledge.
✨Showcase Your Hygiene Standards
Since maintaining hygiene and safety standards is crucial, prepare to discuss how you ensure cleanliness in the kitchen. Share specific examples from your past roles where you implemented food safety practices.
✨Demonstrate Team Spirit
As a Demi Chef de Partie, teamwork is key. Be ready to share experiences where you supported your colleagues or worked collaboratively in a busy kitchen environment. Highlighting your ability to assist the Chef de Partie and Sous Chef will show you're a team player.
✨Express Your Commitment to Learning
Andaz values ongoing learning, so come prepared to discuss how you stay updated with culinary trends and techniques. Mention any courses or workshops you've attended, or your plans for future professional development.
